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  1. 1

    Cannery Row by Steinbeck, John, 1902-1968

    New York : Penguin Books, 1992
    Format: Book


  2. 2

    Aerobic treatment of fruit processing wastes ; a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste.

    [Washington] : [U.S. Federal Water Pollution Control Administration]; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1969
    Format: Book


  3. 3

    Buried dreams : the rise and fall of a clam cannery on the Katmai coast by Johnson, Katherine

    [Anchorage, Alaska] : [National Park Service], 2002
    Format: Government Document Book


  4. 4

    Cannery waste treatment: Kehr activated sludge. : [Prepared] for the Federal Water Quality Administration, U.S. Dept. of the Interior

    Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1971
    Format: Book


  5. 5

    Economic analysis of effluent guidelines : apple, citrus, and potato segments of the canned and preserved fruits and vegetable industry by Wissman, Donald J.

    Springfield, Va. : Distributed by National Technical Information Service, U. S. Dept. of Commerce, 1975
    Format: Book


  6. 6
  7. 7

    Reduction of salt content of food processing liquid waste effluent

    Washington : Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1971
    Format: Government Document Book


  8. 8

    Energy conservation in the canning industry.

    Washington, D.C. : National Canners Association, 1974
    Format: Book


  9. 9

    Cannery row

    Burbank, CA : Warner Home Video, 2009
    Widescreen version.
    Format: Video


  10. 10
  11. 11

    Dry caustic peeling of clingstone peaches

    [Washington, D.C.?] : U.S. Environmental Protection Agency, 1974
    Format: Government Document Book


  12. 12

    Investigation of Canneries : hearings before the United States House Committee on Rules, Sixty-Second Congress, third session, on Jan. 11, 1913.

    Washington : U.S. G.P.O., 1913
    Format: Government Document Book


  13. 13

    Waste reduction in food canning operations ; a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.

    [Washington] : [U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1971
    Format: Book


  14. 14

    The energy scenario of vegetable processing by Vergara, W.

    St. Joseph, Mich. : American Society of Agricultural Engineers, 1977
    Format: Book


  15. 15

    Reuse of treated fruit processing wastewater in a cannery by Esvelt, Larry A.

    Cincinnati, Ohio : Springfield, Va. : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; for sale by the National Technical Information Service, 1978
    Format: Government Document Book


  16. 16

    Nutrient removal from cannery wastes by spray irrigation of grassland

    [Washington, D.C.] : Federal Water Pollution Control Administration, 1969
    Format: Book


  17. 17

    Wastewater characterization for the specialty food industry by Schmidt, Curtis J.

    Corvallis, Or. : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency; for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington, 1974
    Format: Government Document Book


  18. 18

    Liquid wastes from canning and freezing fruits and vegetables

    Washington : U.S. Environmental Protection Agency]; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1972
    Format: Government Document Book


  19. 19

    The Cokato canneries (1904-1978) by Salmela, Roger H.

    Cokato, MN : Roger H. Salmela, 1994
    Format: Book


  20. 20

    Pilot plant installation for fungal treatment of vegetable canning wastes.

    Washington : [U.S. Environmental Protection Agency]; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1971
    Format: Government Document Book