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  1. 1

    Vegan 101 : a vegan cookbook by Bell, Heather (Cookbook writer), Engel, Jenny

    Berkeley, CA : Sonoma Press, 2016
    Format: Book


  2. 2

    Happy food : fast, fresh, simple vegan by Bordi, Bettina Campolucci

    London : Hardie Grant Books, 2018
    Format: Book


  3. 3

    Start simple : eleven everyday ingredients for countless weeknight meals by Volger, Lukas

    New York, NY : Harper Wave, 2020
    First edition.
    Format: Book


  4. 4

    The plant-based diet for beginners : 75 delicious, healthy whole-food recipes by Miller, Gabriel (Food writer)

    Emeryville, California : Rockridge Press, 2019
    Format: Book


  5. 5

    Vegan 100 by Oakley, Gaz

    London, England Quadrille, an imprint of Hardie Grant Publishing, 2018
    Format: Book


  6. 6

    The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planet by Bonneau, Anne Marie

    New York : Avery, an imprint of Penguin Random House, 2021
    Format: Book


  7. 7

    Forks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet by Pulde, Alona, Lederman, Matthew, Stets, Marah, Wendel, Brian

    New York : Touchstone, 2016
    First Touchstone hardcover edition.
    Format: Book


  8. 8

    The change cookbook : using the power of food to transform your body, your health, and your life by Ross, Milan, Stoll, Scott (Scott R.)

    Garden City Park, NY : Square One Publishers, 2018
    Format: Book


  9. 9
  10. 10

    The edgy veg : 138 carnivore-approved vegan recipes by Hutchings, Candice, 1988-, Aita, James, 1980-

    Toronto, Ontario, Canada : Robert Rose Inc., 2017
    Format: Book


  11. 11

    The vegetarian reset : 75 low-carb, plant-forward recipes from around the world by Viswanath, Vasudha

    Oakland, California : The Collective Book Studio, 2023
    Format: Book


  12. 12

    Snacks for dinner : small bites, full plates, can't lose by Volger, Lukas

    New York, NY : HarperWave, an imprint of HarperCollins Publishers, 2022
    First edition.
    Format: Book


  13. 13

    Modern vegan baking : the ultimate resource for sweet & savory baked goods by Price, Gretchen

    Emeryville, CA : Rockridge Press, 2018
    Format: Book


  14. 14
  15. 15

    Mostly veggies : easy make-ahead meals for healthy living by Mullins, Brittany

    New York : Voracious, Little, Brown and Company, 2023
    First edition.
    Format: Book


  16. 16

    Niki Jabbour's veggie garden remix : 224 new plants to shake up your garden and add variety, flavor, and fun. by Jabbour, Niki

    North Adams, MA : Storey Publishing, 2018
    Format: Book


  17. 17
  18. 18

    The French market cookbook : vegetarian recipes from my Parisian kitchen by Dusoulier, Clotilde, 1979-

    New York : Clarkson Potter Publishers, 2013
    First edition.
    Format: Book


  19. 19

    The wicked healthy cookbook : free. from. animals. by Sarno, Chad, Sarno, Derek, Joachim, David

    New York : Grand Central Life & Style, 2018
    First edition.
    Format: Book


  20. 20

    The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

    New York : St. Martin's Griffin, 2017
    First edition.
    Format: Book