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  1. 1
    The complete America's test kitchen TV show cookbook : 2001-2016

    The complete America's test kitchen TV show cookbook : 2001-2016

    Brookline, MA : Americas Test Kitchen, 2015
    Revised edition.
    Format: Book


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  2. 2
    Nourishing broth : an old-fashioned remedy for the modern world

    Nourishing broth : an old-fashioned remedy for the modern world by Fallon, Sally

    New York : Grand Central Life & Style, 2014
    Format: Book


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  3. 3
    Cook like a pro

    Cook like a pro by Garten, Ina

    New York : Clarkson Potter/Publishers, 2018
    First edition.
    Format: Book


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  4. 4
    The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more

    The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more

    Boston, MA : America's Test Kitchen, 2021
    Format: Book


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  5. 5
    Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of

    Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of by Peternell, Cal

    New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2018
    First edition.
    Format: Book


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  6. 6
    The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more

    The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more by Russell, Laura Byrne

    Berkeley : Celestial Arts, 2011
    1st ed.
    Format: Book


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  7. 7
    American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals.

    American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals.

    New York : Clarkson Potter, 2015
    Format: Book


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  8. 8
    Nigellissima : easy Italian-inspired recipes

    Nigellissima : easy Italian-inspired recipes by Lawson, Nigella, 1960-

    New York : Clarkson Potter, 2012
    1st ed.
    Format: Book


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  9. 9
    Jerky : the complete guide to making it

    Jerky : the complete guide to making it by Bell, Mary (Mary T.)

    New York : Skyhorse Publishing, 2017
    Format: Book


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  10. 10
    Grill it, braise it, broil it, and 9 other easy techniques for making healthy meals

    Grill it, braise it, broil it, and 9 other easy techniques for making healthy meals

    New York : Clarkson Potter/Publishers, 2015
    First edition.
    Format: Book


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  11. 11
    Tacos : recipes and provocations

    Tacos : recipes and provocations by Stupak, Alex, Rothman, Jordana

    New York : Clarkson Potter/Publishers, 2015
    First edition.
    Format: Book


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  12. 12
    Essential Pepin more than 700 all-time favorites from my life in food

    Essential Pepin more than 700 all-time favorites from my life in food by Pépin, Jacques

    Boston : Houghton Mifflin Harcourt, 2011
    Format: Book


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  13. 13
    The kimchi cookbook

    The kimchi cookbook by Chun, Lauryn, 1970-

    Berkeley : Ten Speed Press, 2012
    Format: Book


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  14. 14
    Mark Bittman's kitchen matrix

    Mark Bittman's kitchen matrix by Bittman, Mark

    New York : Pam Krauss Books, 2015
    First Edition.
    Format: Book


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  15. 15
    Multicooker perfection : cook it fast or cook it slow--you decide

    Multicooker perfection : cook it fast or cook it slow--you decide

    Boston, MA : America's Test Kitchen, 2018
    Format: Book


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