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  1. 1

    Ghetto Gastro : Black Power kitchen by Gray, Jon (Cofounder of Ghetto Gastro), Serrao, Pierre, Walker, Lester (Chef), Endolyn, Osayi, 1982-

    New York, NY : Artisan, a division of Workman Publishing Co., Inc., 2022
    Format: Book


  2. 2

    Mix-tape pot-luck : a dinner party for friends, their recipes, and the songs they inspire by Questlove, Greenman, Ben, Schaefer, Lauren

    New York : Abrams Image, 2019
    Format: Book


  3. 3

    The food adventurers : how around-the-world travel changed the way we eat by Bender, Daniel E.

    London, UK : Reaktion Books Ltd, 2023
    Format: Book


  4. 4

    The party shirt cookbook : 100 recipes for next-level eats by Di Petta, Xavier, Iavarone, Nick, Garbee, Jenn

    New York, NY : Abrams Image, an imprint of Abrams, 2023
    Format: Book


  5. 5

    The best cook in the world tales from my momma's table by Bragg, Rick

    New York : [Westminster, MD] : Random House Audio ; Books on Tape, 2018
    Unabridged.
    Format: Audio


  6. 6

    Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of by Peternell, Cal

    New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2018
    First edition.
    Format: Book


  7. 7

    Always home a daughter's recipes & stories by Singer, Fanny, 1983-

    New York : Alfred A. Knopf, 2020
    First edition.
    Format: Book


  8. 8

    Eight flavors : the untold story of American cuisine by Lohman, Sarah

    New York , London : Simon & Schuster, 2016
    Format: Book


  9. 9

    The upstairs delicatessen : on eating, reading, reading about eating, and eating while reading by Garner, Dwight

    New York : Farrar, Straus and Giroux, 2023
    First edition.
    Format: Book


  10. 10

    Vegetables : 250 bold, simple recipes for every season by Kimball, Christopher, Hirsch, J. M., Locke, Michelle, Card, Matthew, Unger, Diane

    New York : Voracious, an imprint of Little, Brown and Company, 2021
    First edition.
    Format: Book


  11. 11

    Mosquito Supper Club : Cajun recipes from a disappearing bayou by Martin, Melissa (Chef)

    New York, NY : Artisan, a division of Workman Publishing Co., Inc., 2020
    Format: Book


  12. 12

    American cheese : an indulgent odyssey through the artisan cheese world by Berkowitz, Joe, 1980-

    [New York] : HarperCollins, 2020
    Unabridged.
    Format: Audio


  13. 13

    The best cook in the world : tales from my momma's table by Bragg, Rick

    New York : Random House Audio, 2018
    Unabridged.
    Format: Audio


  14. 14
  15. 15

    My American dream : a life of love, family, and food by Bastianich, Lidia

    New York : Alfred A. Knopf, 2019
    First edition.
    Format: Book


  16. 16

    Tekebash & Saba : recipes and stories from an East African kitchen by Alemayoh, Saba

    Northampton, Massachusetts : Interlink Books, An imprint of Interlink Publishing Group, Inc., 2023
    Format: Book


  17. 17

    Dinner : a love story : it all begins at the family table by Rosenstrach, Jenny

    New York : Ecco, 2012
    1st ed.
    Format: Book