Showing 1 - 20 results of 135 for search '', query time: 0.07s Refine Results
  1. 1

    Some essentials in beef production.

    [Washington, D.C.] : U.S. G.P.O., 1898
    Format: Government Document Book


  2. 2

    Beef in Japan : politics, production, marketing & trade by Longworth, John W. (John William), 1940-

    St. Lucia [Brisbane, Qld.] ; New York : University of Queensland Press, 1983
    Format: Book


  3. 3

    Beef stolen-off by Lipperman, Liz, 1947-

    New York : Berkley Prime Crime, 2012
    Berkley Prime Crime mass-market ed.
    Format: Book


  4. 4

    Cattle and cattle feeding.

    Washington, DC : [publisher not identified], 1865
    Format: Government Document Book


  5. 5

    Cattle and beef : impact of the NAFTA and Uruguay Round agreements on U.S. trade.

    Washington, DC :; Washington, DC : U.S. International Trade Commission, 1997
    Format: Government Document Book


  6. 6

    The International markets for meat.

    Geneva : General Agreement on Tariffs and Trade, 1986
    Format: Serial


  7. 7

    The 1984 U.S.-Japan beef and citrus understanding : an evaluation by Coyle, William T.

    Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986
    Format: Government Document Book


  8. 8
  9. 9

    The World market for bovine meat at.

    Geneva : General Agreement on Tariffs and Trade, 1981
    Format: Serial


  10. 10

    EC ban on growth promotants : economic effects on global beef trade by Ginzel, John

    [Washington, D.C.] : Rockville, Md. : United States Dept. of Agriculture, Economic Research Service, Commodity Economics Division ; ERS-NASS [distributor], 1989
    Format: Government Document Book


  11. 11

    The jungle by Sinclair, Upton, 1878-1968

    New York ; Toronto : Bantam, 2003
    Bantam reissue.
    Format: Book


  12. 12

    Kansas beef industry : facts and figures by Dhuyvetter, Kevin C.

    Manhattan : Cooperative Extension Service, Kansas State University, 1992
    Format: Government Document Book


  13. 13

    Tierra y ganadería en Guanacaste by Cabrera, Roberto, 1939-

    Cartago, Costa Rica : Editorial Tecnológica de Costa Rica, 2007
    1a ed.
    Format: Book


  14. 14

    Glorious beef : the LaFrieda Family and the evolution of the American meat industry by LaFrieda, Pat, Molinari, Cecilia

    New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2021
    First edition.
    Format: Book


  15. 15

    Descriptions of feasible beef and forage enterprises : analyzed in economics of beef production industry in different areas of the South by Justus, Fred E. (Fred Edward), 1930-

    [Auburn, Ala.] : Agricultural Experiment Station of Alabama, 1976
    Format: Book


  16. 16

    Kill and chill : restructuring Canada's beef commodity chain by MacLachlan, Ian

    Toronto : University of Toronto Press, 2001
    Format: Book


  17. 17

    An examination of price discrepancies, transparency, and alleged unfair practices in cattle markets : hearing before the Committee on Agriculture, House of Representatives, One Hun...

    Washington : U.S. Government Publishing Office, 2022
    Format: Government Document Book


  18. 18

    Energy costs for marketing fresh beef. by Goulston, Charles L.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1981
    Format: Government Document Book


  19. 19
  20. 20

    Raising steaks : the life and times of American beef by Fussell, Betty Harper

    Orlando : Harcourt, 2008
    1st ed.
    Format: Book