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  1. 1

    Bento box in the heartland : my Japanese girlhood in whitebread America by Furiya, Linda

    Emeryville, CA : Seal Press : Distributed by Publishers Group West, 2006
    Format: Book


  2. 2

    Japanese cookery : 20 recipes by Shinojima, Chū

    Tokyo : Shufunotomo, 1968
    Format: Book


  3. 3

    Shōwa no yōshoku Heisei no kafemeshi : katei ryōri no 80-nen
    昭和の洋食平成のカフェ飯 : 家庭料理の80年 /
    by Ako, Mari, 1968-

    Tōkyō : Chikuma Shobō, 2013
    Shohan.
    Format: Book


  4. 4

    Ishokujū gogen jiten
    衣食住語源辞典 /
    by Yoshida, Kanehiko, 1923-

    Tōkyō : Tōkyōdō Shuppan, 1996
    Shohan.
    Format: Book


  5. 5

    A first book of Japanese cooking by Yamaoka, Masako

    Tokyo ; New York : Kodansha International, 1984
    1st ed.
    Format: Book


  6. 6

    Buy it and try it : hints on cooking and living in Japan

    Tokyo : Inter-Mission Services Yugen Kaisha, 1967
    New rev. ed.
    Format: Book


  7. 7

    Jiro dreams of sushi

    Los Angeles, Calif. : Magnolia Home Entertainment, 2012
    Widescreen.
    Format: DVD


  8. 8

    Teriyaki and sushi : selected 72 recipes

    Elmsford [N.Y.] : Japan Publications Trading Co., 1963
    Format: Book


  9. 9

    Nihon no asagohan
    日本の朝ごはん /
    by Mukasa, Chieko, 1948-

    Tōkyō : Shinchōsha, 1994
    Format: Book


  10. 10

    The joy of Japanese cooking by Takahashi, Kuwako

    Tokyo : New York : Shufunotomo/Japan Publications ; Distributors, U.S., Kodansha International/USA through Harper & Row, 1986
    Format: Book


  11. 11

    Oishinbo. 110, Fukushima no shinjitsu 1
    美味しんぼ.
    by Kariya, Tetsu, 1941-

    Tōkyō : Shōgakkan, 2013
    Shohan.
    Format: Book


  12. 12

    The art of just cooking by Ohsawa, Lima

    Hayama, Japan : Autumn Press, 1974
    Format: Book


  13. 13

    Japanese food and cooking by Griffin, Stuart

    Rutland, Vt. : C.E. Tuttle Co., 1956
    Format: Book


  14. 14

    Typical Japanese cooking by Egami, Tomi, 1899-

    Tokyo : Shibata Pub. Co., 1971
    New ed.
    Format: Book


  15. 15

    Typical Japanese cooking

    Tokyo : Japan Publications, 1970
    Format: Book


  16. 16

    Iwai no shokubunka
    祝いの食文化 /
    by Matsushita, Sachiko, 1925-

    Tōkyō : Tōkyō Bijutsu, 1991
    Shohan.
    Format: Book


  17. 17

    Japanese cuisine ; a culinary tour. by Keys, John D.

    Tokyo ; Rutland, Vt. : C.E. Tuttle Co., 1966
    [1st ed.].
    Format: Book


  18. 18

    Onajimi katei ryōri : kiso to kotsu o oboeru "osōzai tokuhon" : Kidosaki Ai no hāto kukkingu.
    おなじみ家庭料理 : 基礎とコツをおぼえる "おそうざい読本" : 城戶崎愛のハ-トクッキング.
    by Kidosaki, Ai

    Tōkyō : Fujin Seikatsusha, 1985
    Format: Book


  19. 19

    WASHOKU : Japanese Traditional Food and Food Culture
    WASHOKU : Japanese Traditional Food and Food Culture /
    by Matsumoto, Yoshie

    Tōkyō : Natsumesha, 2021
    Shohan.
    Format: Book


  20. 20

    Healthy Japanese Cooking : Simple Recipes for a Long Life, the Shoku-iku Way by Sano, Makiko

    [London] : Quadrille Publishing, 2015
    Format: Book