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1
Bento box in the heartland : my Japanese girlhood in whitebread America
Emeryville, CA : Seal Press : Distributed by Publishers Group West, 2006Format: Book
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2
Japanese cookery : 20 recipes
Tokyo : Shufunotomo, 1968Format: Book
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3
Shōwa no yōshoku Heisei no kafemeshi : katei ryōri no 80-nen
昭和の洋食平成のカフェ飯 : 家庭料理の80年 /Tōkyō : Chikuma Shobō, 2013
Shohan.Format: Book
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4
Ishokujū gogen jiten
衣食住語源辞典 /Tōkyō : Tōkyōdō Shuppan, 1996
Shohan.Format: Book
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5
A first book of Japanese cooking
Tokyo ; New York : Kodansha International, 1984
1st ed.Format: Book
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6
Buy it and try it : hints on cooking and living in Japan
Tokyo : Inter-Mission Services Yugen Kaisha, 1967
New rev. ed.Format: Book
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7
Jiro dreams of sushi
Los Angeles, Calif. : Magnolia Home Entertainment, 2012
Widescreen.Format: DVD
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8
Teriyaki and sushi : selected 72 recipes
Elmsford [N.Y.] : Japan Publications Trading Co., 1963Format: Book
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9
Nihon no asagohan
日本の朝ごはん /Tōkyō : Shinchōsha, 1994Format: Book
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10
The joy of Japanese cooking
Tokyo : New York : Shufunotomo/Japan Publications ; Distributors, U.S., Kodansha International/USA through Harper & Row, 1986Format: Book
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11
Oishinbo. 110, Fukushima no shinjitsu 1
美味しんぼ.Tōkyō : Shōgakkan, 2013
Shohan.Format: Book
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12
The art of just cooking
Hayama, Japan : Autumn Press, 1974Format: Book
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13
Japanese food and cooking
Rutland, Vt. : C.E. Tuttle Co., 1956Format: Book
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14
Typical Japanese cooking
Tokyo : Shibata Pub. Co., 1971
New ed.Format: Book
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15
Typical Japanese cooking
Tokyo : Japan Publications, 1970Format: Book
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16
Iwai no shokubunka
祝いの食文化 /Tōkyō : Tōkyō Bijutsu, 1991
Shohan.Format: Book
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17
Japanese cuisine ; a culinary tour.
Tokyo ; Rutland, Vt. : C.E. Tuttle Co., 1966
[1st ed.].Format: Book
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18
Onajimi katei ryōri : kiso to kotsu o oboeru "osōzai tokuhon" : Kidosaki Ai no hāto kukkingu.
おなじみ家庭料理 : 基礎とコツをおぼえる "おそうざい読本" : 城戶崎愛のハ-トクッキング.Tōkyō : Fujin Seikatsusha, 1985Format: Book
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19
WASHOKU : Japanese Traditional Food and Food Culture
WASHOKU : Japanese Traditional Food and Food Culture /Tōkyō : Natsumesha, 2021
Shohan.Format: Book
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20
Healthy Japanese Cooking : Simple Recipes for a Long Life, the Shoku-iku Way
[London] : Quadrille Publishing, 2015Format: Book
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