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1
Herbert Hoover--the Great War and its aftermath, 1914-23
Iowa City : University of Iowa Press, 1979Format: Book
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2
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3
A square meal : a culinary history of the Great Depression
New York, NY : Harper, an imprint of HarperCollins Publishers, 2016
First edition.Format: Book
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4
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5
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
New York : Bloomsbury USA, 2010
1st U.S. ed.Format: Book
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6
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7
The fate of food : what we'll eat in a bigger, hotter, smarter world
New York : Harmony Books, 2019
First edition.Format: Book
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8
Eating tomorrow : agribusiness, family farmers, and the battle for the future of food
New York : The New Press, 2019Format: Book
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9
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10
A square meal : a culinary history of the Great Depression
New York : Harper, 2017
First Harper Paperback edition.Format: Book
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11
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12
Losing ground : environmental stress and world food prospects
New York : Norton, 1976
1st ed.Format: Book
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13
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14
Cool food : erasing your carbon footprint one bite at a time
Ashland, OR : Blackstone Publishing, 2024
First edition.Format: Book
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15
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16
Sowing the seeds of victory : American gardening programs of World War I
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014Format: Book
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17
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18
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19
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20
The secret life of groceries : the dark miracle of the American supermarket
New York : Avery, an imprint of Penguin Random House, 2020Format: Book