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1
Italian cuisine : a cultural history
New York : Columbia University Press, 2003“…Arts and traditions of the table…”
Format: Book
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2
Food and faith in Christian culture
New York : Columbia University Press, 2011“…Arts and traditions of the table…”
Format: Book
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3
The science of the oven
New York : Columbia University Press, 2009“…Arts and traditions of the table…”
Format: Book
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4
Building a meal : from molecular gastronomy to culinary constructivism
New York : Columbia University Press, 2009“…Arts and traditions of the table.…”
Format: Book
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5
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
New York : Columbia University Press, 2007“…Arts and traditions of the table…”
Format: Book
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6
The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, 2012“…Arts and traditions of the table.…”
Format: Book
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7
Religion, food, and eating in North America
New York : Columbia University Press, 2014“…Arts and traditions of the table…”
Format: Book
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8
Food is culture
New York : Columbia University Press, 2006“…Arts and traditions of the table…”
Format: Book
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9
A revolution in eating : how the quest for food shaped America
New York : Columbia University Press, 2005“…Arts and traditions of the table…”
Format: Book
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10
Molecular gastronomy : exploring the science of flavor
New York : Columbia University Press, 2006“…Arts and traditions of the table…”
Format: Book
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11
Nutritionism : the science and politics of dietary advice
New York : Columbia University Press, 2013“…Arts and traditions of the table…”
Format: Book
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12
Salt : grain of life
New York : Columbia University Press, 2001“…Arts and traditions of the table…”
Format: Book