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1
A square meal : a culinary history of the Great Depression
New York, NY : Harper, an imprint of HarperCollins Publishers, 2016
First edition.Format: Book
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2
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3
The fate of food : what we'll eat in a bigger, hotter, smarter world
New York : Harmony Books, 2019
First edition.Format: Book
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4
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5
Cool food : erasing your carbon footprint one bite at a time
Ashland, OR : Blackstone Publishing, 2024
First edition.Format: Book
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6
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7
Fair food : growing a healthy, sustainable food system for all
New York : PublicAffairs, 2011
1st ed.Format: Book
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8
Real food all year : eating seasonal whole foods for optimal health & all-day energy
Oakland, CA : New Harbinger Publications, 2012Format: Book
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9
American wasteland : how America throws away nearly half of its food (and what we can do about it)
Cambridge, MA : Da Capo Press, 2010
1st Da Capo Press ed.Format: Book
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10
WW II War on the homefront. Vol. 1-6
Renton, WA : Topics Entertainment, 2006
Collector's set.Format: Video
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11
Famine, 1975! : America's decision: Who will survive?
Boston : Little, Brown, 1967
[1st ed.].Format: Book
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12
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13
Food's frontier : the next green revolution
New York : North Point Press, 2000
First editionFormat: Book
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14
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15
A place at the table : the crisis of 49 million hungry Americans and how to solve it
New York : PublicAffairs, 2013Format: Book
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16
The taste of empire : how Britain's quest for food shaped the modern world
New York : Basic Books, 2017Format: Book
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17
The secret life of groceries : the dark miracle of the American supermarket
New York : Avery, an imprint of Penguin Random House, 2020Format: Book
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18
The town that food saved : how one community found vitality in local food
Emmaus, Pa. : Rodale : Distributed to the trade by Macmillan, 2009Format: Book
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19
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20
Food and the city : urban agriculture and the new food revolution
Amherst, N.Y. : Prometheus Books, 2012Format: Book