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1
Sacred cow, mad cow : a history of food fears
New York : Columbia University Press, 2006“…Arts and traditions of the table…”
American ed.
Format: Book
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2
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
New York : Columbia University Press, 2007“…Arts and traditions of the table…”
Format: Book
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3
Chow chop suey : food and the Chinese American journey
New York : Columbia University Press, 2016“…Arts and traditions of the table.…”
Format: Book
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4
The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, 2012“…Arts and traditions of the table.…”
Format: Book
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5
Drinking history : fifteen turning points in the making of American beverages
New York : Columbia University Press, 2013“…Arts and traditions of the table…”
Format: Book
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6
Food is culture
New York : Columbia University Press, 2006“…Arts and traditions of the table…”
Format: Book
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7
Chop suey, USA : the story of Chinese food in America
New York : Columbia University Press, 2014“…Arts and traditions of the table.…”
Format: Book
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8
British food : an extraordinary thousand years of history
New York : Columbia University Press, 2003“…Arts and traditions of the table…”
Format: Book
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9
Another person's poison : a history of food allergy
New York : Columbia University Press, 2015“…Arts and traditions of the table.…”
Format: Book
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10
Kosher USA : how Coke became kosher and other tales of modern food
New York : Columbia University Press, 2015“…Arts and traditions of the table…”
Format: Book
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11
Creamy & crunchy : an informal history of peanut butter, the all-American food
New York : Columbia University Press, 2013“…Arts and traditions of the table.…”
Format: Book