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1
Mastering the art of French murder /
New York, NY : Kensington Publishing Corp., 2023
First Kensington hardcover edition.Format: Book
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2
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3
Brag better : master the art of fearless self-promotion /
[New York] : Portfolio/Penguin, 2020Format: Book
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4
One step ahead : mastering the art and science of negotiation /
New York : St. Martin's Press, 2020
First U.S. edition.Format: Book
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5
Plant grow harvest repeat : grow a bounty of vegetables, fruits, and flowers by mastering the art of succession planting /
Portland, Oregon : Timber Press, 2022“…Grow a bounty of vegetables, fruits, and flowers by mastering the art of succession planting…”
Format: Book
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6
She come by it natural : Dolly Parton and the women who lived her songs
New York : Scribner, 2020Table of Contents: “…Dolly Parton embodies the working woman's fight -- Part two. Dolly Parton masters the art of leaving -- Part three. Dolly Parton becomes the boss -- Part four. …”
First Scribner hardcover edition.
Format: Book
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7
Talk like TED : the 9 public-speaking secrets of the world's top minds
New York, N.Y. : St. Martin's Press, 2014Table of Contents: “…Unleash the master within ; Master the art of storytelling ; Have a conversation -- Novel. …”
First edition.
Format: Book
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8
The art of invisibility : the world's most famous hacker teaches you how to be safe in the age of Big Brother and big data
New York : Little, Brown and Company, 2017Table of Contents: “…-- You can run but not hide -- Hey, KITT, don't share my location -- The internet of surveillance -- Things your boss doesn't want you to know -- Obtaining anonymity is hard work -- The FBI always gets its man -- Mastering the art of invisibility.…”
First edition.
Format: Book
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9
Ed Mitchell's barbeque
New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2023Table of Contents: “…. -- Where there is flavor, there is history / by Zella Palmer -- Introduction: "I can't give up" -- Building a fire -- Whole-hog barbeque, pits, and fire: pitboys to pitmasters -- Appetizers: my granddaddy Lawyer Sandar's farm, and my parents' story -- Pork and beef: a perfect piece of meat -- Relishes and sauces: the tobacco harvest -- Biscuits and cornbread: rites of passage -- Salads and slaw: war, peace, and Jim Crow: barbequing with my brothers -- Poultry, seafood, and tofu: mastering the art of barbeque with Mr. Kirby -- Low on the hog: fine dining with Anthony Bourdain -- Rice, grits, and mac 'n' cheese: celebrity barbeque pitmaster in the Big Apple -- Vegetables: Black farmers and the land -- Beans: father, son and the future of barbeque -- Desserts: sweetness -- Libations: corn liquor, white lightning, hooch, stumphole liquor, moonshine, and sweet tea -- Pig pickin' menu -- Ed Mitchell's barbeque playlist.…”
First edition.
Format: Book
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10
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11
The innovators : how a group of hackers, geniuses, and geeks created the digital revolution
New York : Simon & Schuster, 2014
First edition.Format: Book
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12
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14
Bootstrapper : from broke to badass on a northern Michigan farm
New York : Alfred A. Knopf, 2013Format: Book
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15
Pasta : the spirit and craft of Italy's greatest food, with recipes
California : Ten Speed Press, 2021Format: Book
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16
No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
New York : The Experiment, 2019Format: Book
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17
The soul of a team : a modern-day fable for winning teamwork
Carol Stream, Illinois : Tyndale House Publishers, Inc., 2018Format: Book
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18
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
New York : Alfred A. Knopf, 2020
First edition.Format: Book
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19
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20
National dish : around the world in search of food, history, and the meaning of home
New York : Penguin Press, 2023Format: Book