Showing 1 - 19 results of 19 for search '', query time: 0.10s Refine Results
  1. 1

    American green power by Revel, Alain, 1938-

    Baltimore : Johns Hopkins University Press, 1986
    Format: Book


  2. 2

    Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat by Gumpert, David E.

    White River Junction, Vermont : Chelsea Green Publishing, 2013
    Format: Book


  3. 3

    Farm and food policies and their consequences by Robinson, Kenneth Leon, 1921-2010

    Englewood Cliffs, N.J. : Prentice Hall, 1989
    Format: Book


  4. 4

    American wasteland : how America throws away nearly half of its food (and what we can do about it) by Bloom, Jonathan, 1976-

    Cambridge, MA : Da Capo Press, 2010
    1st Da Capo Press ed.
    Format: Book


  5. 5

    Altered harvest : agriculture, genetics, and the fate of the world's food supply by Doyle, Jack, 1947-

    New York, N.Y., U.S.A. : Viking, 1985
    Format: Book


  6. 6

    Values of growth.

    Lexington, Mass. : Lexington Books, 1976
    Format: Book


  7. 7

    Bread for the world by Simon, Arthur R.

    New York : Paulist Press, 1975
    Format: Book


  8. 8

    Merchants of grain by Morgan, Dan, 1937-

    New York : Viking Press, 1979
    Format: Book


  9. 9

    Future food and agriculture policy, a program for the next ten years, by Black, John D. (John Donald), 1883-1960, Kiefer, Maxine Enlow

    New York, McGraw-Hill Book Co., 1948
    1st ed.
    Format: Book


  10. 10

    Transplanting the great society : Lyndon Johnson and Food for Peace by Ahlberg, Kristin L., 1975-

    Columbia : University of Missouri Press, 2008
    Format: Book


  11. 11

    Growing local : case studies on local food supply chains

    Lincoln : University of Nebraska Press, 2014
    Format: Book


  12. 12

    Food or fuel : new competition for the world's cropland by Brown, Lester R. (Lester Russell), 1934-

    [Washington, D.C.] : Worldwatch Institute, 1980
    Format: Book


  13. 13

    Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it by Cooper, Ann

    New York : Routledge, 2000
    Format: Book


  14. 14

    Food, agriculture, and rural policy into the twenty-first century : issues and trade-offs

    Boulder : Westview Press, 1994
    Format: Book


  15. 15

    Fruits of victory : the Woman's Land Army of America in the Great War by Weiss, Elaine F., 1952-

    Washington, D.C. : Potomac Books, 2008
    1st ed.
    Format: Book


  16. 16

    What's cooking? : the history of American food by Whitman, Sylvia, 1961-

    Minneapolis, MN : Lerner Publications, 2001
    Format: Book


  17. 17

    The politics of world hunger : grass-roots politics and world poverty by Simon, Paul, 1928-2003

    New York : Harper's Magazine Press, 1973
    [1st ed.].
    Format: Book


  18. 18

    The politics of food supply : U.S. agricultural policy in the world economy by Winders, William, 1971-

    New Haven [Conn.] : Yale University Press, 2009
    Format: Book


  19. 19

    Food security in the United States

    Boulder, Colo. : Westview Press, 1984
    Format: Book