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  1. 1
    Shōwa no yōshoku Heisei no kafemeshi : katei ryōri no 80-nen

    Shōwa no yōshoku Heisei no kafemeshi : katei ryōri no 80-nen
    昭和の洋食平成のカフェ飯 : 家庭料理の80年 /
    by Ako, Mari, 1968-

    Tōkyō : Chikuma Shobō, 2013
    Shohan.
    Format: Book


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  2. 2
    Ishokujū gogen jiten

    Ishokujū gogen jiten
    衣食住語源辞典 /
    by Yoshida, Kanehiko, 1923-

    Tōkyō : Tōkyōdō Shuppan, 1996
    Shohan.
    Format: Book


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  3. 3
    Jiro dreams of sushi

    Jiro dreams of sushi

    Los Angeles, Calif. : Magnolia Home Entertainment, 2012
    Widescreen.
    Format: DVD


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  4. 4
    Nihon no asagohan

    Nihon no asagohan
    日本の朝ごはん /
    by Mukasa, Chieko, 1948-

    Tōkyō : Shinchōsha, 1994
    Format: Book


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  5. 5
    Oishinbo. 110, Fukushima no shinjitsu 1

    Oishinbo. 110, Fukushima no shinjitsu 1
    美味しんぼ.
    by Kariya, Tetsu, 1941-

    Tōkyō : Shōgakkan, 2013
    Shohan.
    Format: Book


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  6. 6
    Japanese food and cooking

    Japanese food and cooking by Griffin, Stuart

    Rutland, Vt. : C.E. Tuttle Co., 1956
    Format: Book


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  7. 7
    Iwai no shokubunka

    Iwai no shokubunka
    祝いの食文化 /
    by Matsushita, Sachiko, 1925-

    Tōkyō : Tōkyō Bijutsu, 1991
    Shohan.
    Format: Book


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  8. 8
    WASHOKU : Japanese Traditional Food and Food Culture

    WASHOKU : Japanese Traditional Food and Food Culture
    WASHOKU : Japanese Traditional Food and Food Culture /
    by Matsumoto, Yoshie

    Tōkyō : Natsumesha, 2021
    Shohan.
    Format: Book


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  9. 9
    Zusetsu Edo ryōri jiten

    Zusetsu Edo ryōri jiten
    図說江戶料理事典 /
    by Matsushita, Sachiko, 1925-

    Tōkyō : Kashiwa Shobō, 1996
    Format: Book


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  10. 10
    Rāmenhezzu = Ramen heads

    Rāmenhezzu = Ramen heads
    ラーメンヘッズ = Ramen heads /

    New York, NY : Kino Lorber, 2018
    Format: DVD


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  11. 11
    Traditional cuisine of the Ryukyu Islands : a history of health and healing

    Traditional cuisine of the Ryukyu Islands : a history of health and healing by Takagi, Rin, 1947-

    Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020
    First English edition
    Format: Book


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  12. 12
    The food of Japan : authentic recipes from the land of the rising sun

    The food of Japan : authentic recipes from the land of the rising sun by Kosaki, Takayuki

    Boston, MA : North Clarendon, VT : Periplus ; Distributors (USA), Tuttle Pub., 2000
    1st ed.
    Format: Book


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  13. 13
    Oishinbo. 108, Hisaichi hen megenai hitobito

    Oishinbo. 108, Hisaichi hen megenai hitobito
    美味しんぼ.
    by Kariya, Tetsu, 1941-

    Tōkyō : Shōgakukan, 2012
    Shohan.
    Format: Book


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  14. 14
    Washoku techō

    Washoku techō
    和食手帖 /

    Kyōto-shi : Shibunkaku Shuppan, 2018
    Format: Book


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  15. 15
    Narachō shokuseikatsu no kenkyū

    Narachō shokuseikatsu no kenkyū
    奈良朝食生活の研究 ／
    by Sekine, Shinryū, 1933-

    Tōkyō : Yoshikawa Kōbunkan, 1969
    Format: Book


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  16. 16
    WASHOKU : An Illustrated Guide to Japanese Food

    WASHOKU : An Illustrated Guide to Japanese Food by Sawada, Mikako

    [Kyoto] : Tankōsha, 2021
    Shohan.
    Format: Book


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  17. 17
    Modern Japanese cuisine : food, power and national identity

    Modern Japanese cuisine : food, power and national identity by Cwiertka, Katarzyna Joanna, 1968-

    London : Reaktion, 2006
    Format: Book


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  18. 18
    Oishinbo. 111, Fukushima no shinjitsu 2

    Oishinbo. 111, Fukushima no shinjitsu 2
    美味しんぼ.
    by Kariya, Tetsu, 1941-

    Tōkyō : Shōgakkan, 2014
    Shohan.
    Format: Book


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  19. 19
    The fine art of Japanese food arrangement

    The fine art of Japanese food arrangement by Tsuchiya, Yoshio, 1938-

    Tokyo : Kodansha International, 2002
    1st paper ed.
    Format: Book


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  20. 20
    Nihon shokumotsushi

    Nihon shokumotsushi
    日本食物史 /
    by Ehara, Ayako

    Tōkyō : Yoshikawa Kōbunkan, 2009
    Format: Book


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