Showing 1 - 20 results of 49 for search '', query time: 0.10s Refine Results
  1. 1

    Die deutsche fettwirtschaft in und nach dem kriege. by Macht, Theodor

    Hamburg : Hanseatische verlagsanstalt, 1936
    Format: Book


  2. 2

    Food situation in Central Europe, 1917.

    Washington : Govt. print. off, 1918
    Format: Book


  3. 3

    Entwicklung der selbstversorgung Deutschlands mit landwirtschaftlichen erzeugnissen. by Decken, Hans von der

    Berlin : P. Parey, 1938
    Format: Book


  4. 4

    Germany's agricultural and food policies in World War II by Brandt, Karl, 1899-1975

    Stanford, Calif., 1953
    Format: Book


  5. 5

    The politics of hunger : the allied blockade of Germany, 1915-1919 by Vincent, C. Paul (Charles Paul), 1947-

    Athens, Ohio : Ohio University Press, 1985
    Format: Book


  6. 6

    Dr. Oetker und der Nationalsozialismus : Geschichte eines Familienunternehmens 1933-1945 by Finger, Jürgen

    München : Verlag C.H. Beck, 2013
    2. Auflage.
    Format: Book


  7. 7

    Brot, Butter, Kanonen : die Ernährungswirtschaft in Deutschland unter der Diktatur Hitlers by Corni, Gustavo, 1952-

    Berlin : Akademie, 1997
    Format: Book


  8. 8

    America and Germany, 1918-1925. by Brooks, Sidney, 1892-

    New York : The Macmillan company, 1927
    2d ed.
    Format: Book


  9. 9

    Food and agricultural programs in West Germany, 1949-1951 by Schmidt, Hubert G. (Hubert Glasgow), 1905-

    [Bonn?] : Historical Division, Office of the Executive Secretary, Office of the U.S. High Commissioner for Germany, 1952
    Format: Government Document Book


  10. 10

    The blockade of Germany after the armistice, 1918-1919.

    Stanford University, Calif. : Stanford university press, 1942
    Format: Book


  11. 11

    Starvation over Europe (made in Germany) : a documented record, 1943. by Shub, Boris

    [New York] : [The Institute of Jewish affairs of the American Jewish congress and World Jewish congress], 1943
    Format: Book


  12. 12

    Hitlers spisekammer : Danmark og den europæiske nyordning, 1940-43 by Lund, Joachim, 1967-

    [Copenhagen?] : Gyldendal, 2005
    Format: Book


  13. 13

    Nazi hunger politics : a history of food in the Third Reich by Gerhard, Gesine, 1969-

    Lanham : Rowman & Littlefield, 2015
    Format: Book


  14. 14

    Starvation over Europe (made in Germany) a documented record, 1943. by Shub, Boris

    [New York, The Institute of Jewish affairs of the American Jewish congress and World Jewish congress, 1943
    Format: Book


  15. 15

    The iron ration ; three years in warring Central Europe by Schreiner, George Abel

    New York, London : Harper & brothers, 1918
    Format: Book


  16. 16

    Wartime food developments in Germany. by Farnsworth, Helen C. (Helen Cherington), 1903-

    Stanford University, Calif. : Food research institute, 1942
    Format: Book


  17. 17
  18. 18

    Home fires burning : food, politics, and everyday life in World War I Berlin by Davis, Belinda J. (Belinda Joy), 1959-

    Chapel Hill : University of North Carolina Press, 2000
    Format: Book


  19. 19
  20. 20

    Die Bundesratsverordnungen über die regelung des verkehrs mit brotgetreide und mehl. : Vom 25, januar und 6. februar 1915

    Berlin : [publisher not identified], 1915
    Format: Book