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1
Die deutsche fettwirtschaft in und nach dem kriege.
Hamburg : Hanseatische verlagsanstalt, 1936Format: Book
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2
Food situation in Central Europe, 1917.
Washington : Govt. print. off, 1918Format: Book
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3
Entwicklung der selbstversorgung Deutschlands mit landwirtschaftlichen erzeugnissen.
Berlin : P. Parey, 1938Format: Book
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4
Germany's agricultural and food policies in World War II
Stanford, Calif., 1953Format: Book
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5
The politics of hunger : the allied blockade of Germany, 1915-1919
Athens, Ohio : Ohio University Press, 1985Format: Book
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6
Dr. Oetker und der Nationalsozialismus : Geschichte eines Familienunternehmens 1933-1945
München : Verlag C.H. Beck, 2013
2. Auflage.Format: Book
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7
Brot, Butter, Kanonen : die Ernährungswirtschaft in Deutschland unter der Diktatur Hitlers
Berlin : Akademie, 1997Format: Book
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8
America and Germany, 1918-1925.
New York : The Macmillan company, 1927
2d ed.Format: Book
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9
Food and agricultural programs in West Germany, 1949-1951
[Bonn?] : Historical Division, Office of the Executive Secretary, Office of the U.S. High Commissioner for Germany, 1952Format: Government Document Book
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10
The blockade of Germany after the armistice, 1918-1919.
Stanford University, Calif. : Stanford university press, 1942Format: Book
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11
Starvation over Europe (made in Germany) : a documented record, 1943.
[New York] : [The Institute of Jewish affairs of the American Jewish congress and World Jewish congress], 1943Format: Book
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12
Hitlers spisekammer : Danmark og den europæiske nyordning, 1940-43
[Copenhagen?] : Gyldendal, 2005Format: Book
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13
Nazi hunger politics : a history of food in the Third Reich
Lanham : Rowman & Littlefield, 2015Format: Book
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14
Starvation over Europe (made in Germany) a documented record, 1943.
[New York, The Institute of Jewish affairs of the American Jewish congress and World Jewish congress, 1943Format: Book
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15
The iron ration ; three years in warring Central Europe
New York, London : Harper & brothers, 1918Format: Book
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16
Wartime food developments in Germany.
Stanford University, Calif. : Food research institute, 1942Format: Book
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17
The iron ration ; the economic and social effects of the allied blockade on Germany and the German people.
London : J. Murray, 1918Format: Book
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18
Home fires burning : food, politics, and everyday life in World War I Berlin
Chapel Hill : University of North Carolina Press, 2000Format: Book
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19
Woher Bezieht die Stadt Halle A. S. ihre wichtigsten Lebensmittel? : eine statistisch-volkswirtschafliche Studie
Jena : G. Fischer, 1904Format: Book
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20
Die Bundesratsverordnungen über die regelung des verkehrs mit brotgetreide und mehl. : Vom 25, januar und 6. februar 1915
Berlin : [publisher not identified], 1915Format: Book
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