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  1. 1
    Ravitaillement et alimentation en Provence aux XIVe et XVe siècles.

    Ravitaillement et alimentation en Provence aux XIVe et XVe siècles. by Stouff, Louis

    Paris : Mouton, 1970
    Format: Book


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  2. 2
    Le Meilleur pain du monde : les boulangers de Paris au XVIIIe siècle

    Le Meilleur pain du monde : les boulangers de Paris au XVIIIe siècle by Kaplan, Steven L.

    Paris : Fayard, 1996
    Format: Book


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  3. 3
    The bakers of Paris and the bread question, 1700-1775

    The bakers of Paris and the bread question, 1700-1775 by Kaplan, Steven L.

    Durham : Duke University Press, 1996
    Format: Book


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  4. 4
    Délinquance et criminalité : le vol d'aliments à Paris au XVIIIe siècle.

    Délinquance et criminalité : le vol d'aliments à Paris au XVIIIe siècle. by Farge, Arlette

    [Paris] : Plon, 1974
    Format: Book


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  5. 5
    Agriculture and food supply in France during the war.

    Agriculture and food supply in France during the war. by Augé-Laribé, Michel, 1876-1954

    New Haven : London : Yale university press; H. Milford, Oxford university press, 1927
    Format: Book


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  6. 6
    Le contrôle du ravitaillement de la population civile.

    Le contrôle du ravitaillement de la population civile. by Pinot, Pierre

    Paris : Les Presses universitaires de France, 1925
    Format: Book


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  7. 7
    Die lebensmittelpolitik der stadt Strassburg im mittelalter.

    Die lebensmittelpolitik der stadt Strassburg im mittelalter. by Herzog, Anton August, 1885-

    Berlin und Leipzig : W. Rothschild, 1909
    Format: Book


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  8. 8
    Report of agricultural commission to Europe : Observations made by American agriculturists in Great Britain, France, and Italy for the United States Department of agriculture.

    Report of agricultural commission to Europe : Observations made by American agriculturists in Great Britain, France, and Italy for the United States Department of agriculture.

    Washington : [Govt. print. off.], 1919
    Format: Government Document Book


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  9. 9
    La crise du blé à Arras à la fin du XVIIIe siècle.

    La crise du blé à Arras à la fin du XVIIIe siècle. by Sangnier, Georges

    Fontenay-le-Comte : P. & O. Lussaud frères, 1943
    Format: Book


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  10. 10
    La belle France; a gourmet's guide to the French Provinces.

    La belle France; a gourmet's guide to the French Provinces.

    New York, Golden Press 1964
    Format: Book


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  11. 11
    The food of France

    The food of France by Root, Waverley, 1903-1982

    New York : Vintage Books, 1992
    Vintage Books ed.
    Format: Book


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  12. 12
    Provisioning Paris : merchants and millers in the grain and flour trade during the eighteenth century

    Provisioning Paris : merchants and millers in the grain and flour trade during the eighteenth century by Kaplan, Steven L.

    Ithaca : Cornell University Press, 1984
    Format: Book


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  13. 13
    Le ravitaillement de la France occupée

    Le ravitaillement de la France occupée by Collinet, Paul, 1869-1938

    Paris : Presses universitaires de France, 1928
    Format: Book


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  14. 14
    Journey to planet Earth. Season one. Land of plenty, land of want

    Journey to planet Earth. Season one. Land of plenty, land of want

    [Washington, D.C.] : Screenscope, 1999
    Format: DVD


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  15. 15
    Year of sorrows : the great famine of 1709 in Lyon

    Year of sorrows : the great famine of 1709 in Lyon by Monahan, W. Gregory, 1953-

    Columbus : Ohio State University Press, 1993
    Format: Book


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  16. 16
    Le grand marché : l'approvisionnement alimentaire de Paris sous l'Ancien Régime

    Le grand marché : l'approvisionnement alimentaire de Paris sous l'Ancien Régime by Abad, Reynald

    Paris : Fayard, 2002
    Format: Book


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  17. 17
    Agriculture and food supply in France during the war : Agriculture

    Agriculture and food supply in France during the war : Agriculture by Augé-Laribé, Michel, 1876-1954

    New Haven : London : Yale university press; H. Milford, Oxford university press, for the Carnegie endowment for international peace, Division of economics and history, 1927
    Format: Book


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  18. 18
    Les subsistances en Bourgogne et particulièrement à Dijon à la fin du XVIIIe siècle, 1774-1789.

    Les subsistances en Bourgogne et particulièrement à Dijon à la fin du XVIIIe siècle, 1774-1789. by Girod, Paul, 1856-1911

    Dijon : [publisher not identified], 1906
    Format: Book


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  19. 19
    La maîtrise de l'agroalimentaire face aux défis technologiques : contribution à la connaissance des expériences française et tunisienne

    La maîtrise de l'agroalimentaire face aux défis technologiques : contribution à la connaissance des expériences française et tunisienne

    Toulouse : Presses de l'université des sciences sociales de Toulouse, 2003
    Format: Book


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  20. 20
    The food of France

    The food of France by Root, Waverley, 1903-1982

    New York : Vintage Books, 1966
    Format: Book


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