Showing 1 - 20 results of 21 for search '', query time: 0.19s Refine Results
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    Ultimate bento : healthy, delicious and affordable 85 mix-and-match bento-box recipes by Matsumoto, Marc, Ogawa, Maki

    Tokyo ; Rutland, VT : Tuttle Publishing, 2020
    Format: Book


  4. 4

    The art and science of sushi : a comprehensive guide to ingredients, techniques and equipment by Takahashi, Jun, 1987-

    Tokyo ; Rutland, VT : Tuttle Publishing, 2022
    Format: Book


  5. 5

    Japanese light by Barber, Kimiko

    New York : DK Pub., 2006
    Format: Book


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    Step-by-step, Japanese cooking by Downer, Lesley

    Format: Book


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    Japanese light by Barber, Kimiko

    London ; New York : DK, 2006
    Format: Book


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    The unofficial Studio Ghibli cookbook : 50+ delicious recipes inspired by your favorite Japanese animated films by Yun, Jessica

    Berkely, CA : Ulysses Press, 2022
    Format: Book


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    Recipe and craft guide to Japan by Mofford, Juliet Haines

    Format: Book


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    Japan by McCulloch, Julie, 1973-

    Format: Book


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    Niki Nakayama : a chef's tale in 13 bites by Michalak, Jamie, Florence, Debbi Michiko

    New York : Farrar Straus Giroux, 2021
    First edition.
    Format: Book


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    The chopsticks diet : Japanese-inspired recipes for easy weight-loss by Barber, Kimiko

    [London] : Lanham, Md. : Distributed by National Book Network, Kyle Books ; 2009
    Format: Book


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    Cooking with the Crunch Bros : casual and fun Korean- and Japanese-inspired recipes from our kitchen to yours by Kim, Jeff, Kim, Jordan

    Beverly, MA : Harvard Common Press, 2023
    Format: Book


  14. 14

    Kintsugi wellness : the Japanese art of nourishing mind, body, and spirit by Kumai, Candice

    [New York] : Harper Wave, an imprint of HarperCollinsPublishers, 2018
    First edition.
    Format: Book


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    Niki Nakayama : a chef's tale in 13 bites by Michalak, Jamie, Florence, Debbi Michiko

    New York, NY : Farrar Straus Giroux for Young Readers, an imprint of Macmillan Publishing Group, LLC, 2021
    First edition.
    Format: Book


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    Food cultures of Japan : recipes, customs, and issues by Jacob, Jeanne

    Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, 2022
    Format: Book


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    Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles by Tateno, Machiko

    North Clarendon, VT : Tuttle Publishing, 2019
    Format: Book


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    Sushi party : kawaii sushi made easy! by Kawasumi, Ken

    North Clarendon, VT : Tuttle Publishing, 2020
    First edition.
    Format: Book


  20. 20

    Fresh bento : affordable, healthy box lunches your kids will adore by Copley, Wendy Thorpe

    Rutland, Vermont : Tuttle Publishing, , 2021
    Format: Book