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  1. 1

    Recipe and craft guide to Japan by Mofford, Juliet Haines

    Format: Book


  2. 2

    Japan by McCulloch, Julie, 1973-

    Format: Book


  3. 3

    Kintsugi wellness : the Japanese art of nourishing mind, body, and spirit by Kumai, Candice

    [New York] : Harper Wave, an imprint of HarperCollinsPublishers, 2018
    First edition.
    Format: Book


  4. 4
  5. 5

    Food cultures of Japan : recipes, customs, and issues by Jacob, Jeanne

    Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, 2022
    Format: Book


  6. 6

    Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles by Tateno, Machiko

    North Clarendon, VT : Tuttle Publishing, 2019
    Format: Book


  7. 7

    Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town by Kirshner, Hannah

    [New York, New York] : Viking, 2021
    Format: Book