New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2023 First edition.
Table of Contents:
“…. -- Where there is flavor, there is history / by Zella Palmer -- Introduction: "I can't give up" -- Building a fire -- Whole-hog barbeque, pits, and fire: pitboys to pitmasters -- Appetizers: my granddaddy Lawyer Sandar's farm, and my parents' story -- Pork and beef: a perfect piece of meat -- Relishes and sauces: the tobacco harvest -- Biscuits and cornbread: rites of passage -- Salads and slaw: war, peace, and Jim Crow: barbequing with my brothers -- Poultry, seafood, and tofu: mastering the art of barbeque with Mr. Kirby -- Low on the hog: fine dining with Anthony Bourdain -- Rice, grits, and mac 'n' cheese: celebrity barbeque pitmaster in the Big Apple -- Vegetables: Black farmers and the land -- Beans: father, son and the future of barbeque -- Desserts: sweetness -- Libations: corn liquor, white lightning, hooch, stumphole liquor, moonshine, and sweet tea -- Pig pickin' menu -- Ed Mitchell's barbeque playlist.…”