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The American century cook-book
New York : Clarkson Potter, 1997Table of Contents: “…From Lady Baltimore Cake to Pineapple Upside-Down Cake to Mystery (Tomato Soup) Cake, from Chiffon Cake to German Sweet Chocolate Cake and Tunnel of Fudge Cake -- Cookies & Candies. …”
First edition.
Format: Book
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