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    The American century cook-book by Anderson, Jean, 1929-2023

    New York : Clarkson Potter, 1997
    First edition.
    Table of Contents: “…From Lady Baltimore Cake to Pineapple Upside-Down Cake to Mystery (Tomato Soup) Cake, from Chiffon Cake to German Sweet Chocolate Cake and Tunnel of Fudge Cake -- Cookies & Candies. …”
    Format: Book