The American century cook-book by Anderson, Jean, 1929-2023

Table of Contents: “…From Lady Baltimore Cake to Pineapple Upside-Down Cake to Mystery (Tomato Soup) Cake, from Chiffon Cake to German Sweet Chocolate Cake and Tunnel of Fudge Cake -- Cookies & Candies. …”


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The essence of chocolate : recipes for baking and cooking with fine chocolate by Scharffenberger, John

Table of Contents: “…-- Kitchen Chocolate -- Essentially Chocolate -- Chocolate Chunk Cheesecake -- Cocoa Chiffon Cake -- Chocolate Chinchilla -- Chocolate Roulade -- Quick Fix: Sofia's Almond, Fig, and Chocolate-Shaving Sandwich -- One-Pot Sour Cream Cake -- Chocolate Souffle -- Chocolate Pecan Tart -- Orange Chocolate Baklava -- Chocolate Ginger Pots de Creme -- Black and White Creme Brulee -- Chocolate Zabaglione Trifle -- Chocolate Peanut Butter Gianduja -- Quick Fix: Chocolate and Peanut Butter Panini -- Silky Chocolate Pudding -- Frozen Chocolate Mousse -- Bailey's Milk Chocolate Truffles -- Chocolate Biscotti -- TKOs -- Quick Fix: Chocolate Platter with Fruit and Nuts -- Chocolate Chunk Cookies -- Ultra-Thin Chocolate Chunk Cookies -- PB & C Cookies -- Cocoa Cabanas -- S'mores -- Chocolate Smooches -- Brown Butter Blondies -- Quick Fix: Toasted Coconut Clusters -- Chocolate Caramels -- Chocolatte -- Robert's Egg Cream -- How We Make Our Chocolate -- The Bean Cleaner -- The Roaster -- The Winnower -- The Melangeur -- The Conche/Refiner -- The Tempering Machine -- The Molding Machine -- A Hint of Chocolate -- Chocolate-Marbled Gingerbread -- White Velvet Cake with Milk Chocolate Ganache -- Layered Crepe Torte -- Banana Caramel Cake -- Quick Fix: Bread and Chocolate -- Pull-Apart Kuchen -- Chocolate Chunk Challah -- Chocolate Chunk Muffins -- Chocolate Chunk Scones -- Mascarpone-Stuffed French Toast -- Cacao Nib Waffles -- Quick Fix: Oatmeal with Nibs -- Brown Sugar Meringue Bars -- Polvorones -- Cacao Nib Macaroons -- Apricot Hazelnut Squares -- Lace Cookies -- Mini Madeleines -- Cocoa Caramel Panna Cotta -- Mint-Basil Chocolate Chunk Ice Cream -- Quick Fix: Pepper Mill Nibs -- Pumpkin Seed Nib Brittle -- Almond Roca -- Cocoa Nuts -- Chocolate Banana Milkshake -- Roasted Squash with Nib Vinaigrette -- Quick Fix: Goat Cheese with Nibs -- Spinach and Walnut Salad with Pears and Nib Vinaigrette -- BBQ Sauce -- Tortilla Soup -- Three-Bean Chili -- Quick Fix: John's Cocoa Rub -- Chile-Marinated Flank Steak -- Baked Beans -- Cacao -- An Understory Tree -- The Bitter Seeds -- A Vulnerable Crop -- Cultivating Cacao -- A Closer Look at Fermentation -- The First Taste of Cacao -- The Three Types of Cacao -- A Closer Look at Cacao Genetics -- The Forest Garden -- Cacao's Need for the Biting Midge -- The Meaning of the Percent Sign -- Why We Also Make Single-Origin Chocolates -- Basics and Add-Ons -- Citrus Sugar -- Marshmallows -- Honeycomb -- Creme Fraiche -- Clarified Butter -- John's Simple Chocolate Sauce -- Hot Fudge Sauce -- Chocolate Syrup -- Dulce de Leche -- Custard Sauce -- Macerated Berries -- Candied Almonds -- Whipped Cream -- The Future of Cacao -- Ecuador -- The Dominican Republic -- Guatemala -- Panama -- A New Chapter for Scharffen Berger Chocolate Maker -- Glossary of Chocolate-Related Terms.…”


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