Chiffon cake recipes and secrets / Betty Crocker. by Crocker, Betty

“…Betty Crocker chiffon cake recipes and secrets…”


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Gold Medal chiffon cakes / by Crocker, Betty

“…Chiffon cakes…”


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Betty Crocker chiffon cake recipes and secrets. by Crocker, Betty

“…First sensational collection-- Betty Crocker chiffon cake recipes and secrets…”


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Cake keeper cakes : 100 simple recipes for extraordinary Bundt cakes, pound cakes, snacking cakes, and other good-to-the-last-crumb treats by Chattman, Lauren

Table of Contents: “…Snacking cakes -- Round cakes -- Loaf cakes -- Bundt cakes -- Crumb cakes & other cakes baked in a Springform pan -- Angel food & chiffon cakes.…”


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Now for something sweet by Goldberg, Lisa, Chalmers, Merelyn Frank, 1962-, Eskin, Natanya, Israel, Jacqui

Table of Contents: “…The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.…”


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Monday Morning Cooking Club. Now for something sweet by Goldberg, Lisa, Chalmers, Merelyn Frank, 1962-, Eskin, Natanya, Israel, Jacqui

Table of Contents: “…The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.…”


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Now for something sweet

Table of Contents: “…The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.…”


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The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine

Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”


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The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine

Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”


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Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine

Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”


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Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine

Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”


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Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine

Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”


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Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes by Kincaide, Lindsay

Table of Contents: “…Cakes and cupcakes (Preparing cake pans -- Vanilla sponge cake -- Chocolate sponge cake -- Lemon chiffon cake -- Chocolate chiffon cake -- Carrot cake -- Devil's food cake -- Devil's food sheet cake -- Hazelnut cream cake -- Cooling, removing and storing cakes) -- 3. …”


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The modern table : kosher recipes for everyday gatherings by Kushner, Kim

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The modern table : kosher recipes for everyday gatherings by Kushner, Kim

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Let's bake : the Robin Hood "no-sift" way by Martin, Rita

Table of Contents: “…General information and hints : helpful information designed to give you successful home baking every time -- Yeast breads : batter breads, coffee cakes, dinner rolls, loaf breads, sweet rolls -- Quick breads : biscuits, breads, coffee cakes, fritters, muffins, pancakes, popovers, waffles -- Cakes and frostings : butter cakes, chiffon cakes, cupcakes, dessert cakes, sponge cakes, cooked frostings, uncooked frostings, fillings -- Cookies : bar cookies, drop cookies, refrigerated cookies, rolled cookies, shaped cookies -- Desserts : cake rolls, puddings, shortcakes, specialties, tortes -- Main dishes : biscuit variations, pastry variations, quick bread variations -- Pies and pastries : pastry, chiffon pies, cream pies, custard pies, fruit pies, tarts.…”


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Enlightened cakes : more than 100 decadently light layer cakes, bundt cakes, cupcakes, cheesecakes, and more---all with less fat & fewer calories by Saulsbury, Camilla V., 1970-

Table of Contents: “…Old-fashioned and feel-good favorites (Warm pear and walnut cake -- Classic angel food cake -- Tangerine chiffon cake with fresh berries -- Maple sugar chiffon cake -- Linzer cake -- Pineapple and dried cherry upside-down cake -- Swedish-spice cake -- Plum crumble cake -- Strawberry shortcakes with fresh mint -- Cinnamon streusel snack cake -- Dark chocolate soufflé cakes with vanilla crème anglaise -- Lemon pudding cakes with raspberries -- One-bowl chocolate chipotle cake -- Vanilla-buttermilk cake with strawberries -- Chocolate fudge brownie cake -- Sticky toffee pudding cake -- Black and tan marble cake -- Texas sheet cake -- Guinness gingerbread -- Bittersweet chocolate ganache cake -- Banana cake with butterscotch icing -- Mini-chocolate layer cakes) -- 2. …”


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Birthday cakes : recipes and memories from celebrated bakers by Kleinman, Kathryn

Table of Contents: “…White Mountain cake / James Beard -- Orange chiffon cake / Maida Heatter -- Gingerbread cake with chocolate frosting / Laurie Colwin -- Aunt Frances's ricotta cheesecake / Donata Maggipinto -- Heavenly angel cake / Marion Cunningham -- Frying pan chocolate cake / Georgeanne Brennan -- Carrot cake / Maida Heatter -- Jelly roll / Robbin Gourley -- German chocolate cake / John Martin Taylor -- 1-2-3-4 cake / Alice Waters -- Fastest fudge cake / Alice Medrich -- Becky's birthday cake / Tasha Tudor -- Paw Paw's birthday caramel cake with caramel frosting / James Villas and Martha Pearl Villas -- Grandmother's chocolate cake / Emily Luchetti -- Benoit's upside-down caramelized apple tart / Patricia Wells -- Grandmother Whitehead's famous Texas fudge cake / Mary Olsen Kelley -- Princess cake / Gayle Ortiz -- Old-fashioned banana spice cake / Bradley Ogden -- Le Kilimanjaro-glace au chocolat, pralinee / Julia Child -- Meyer lemon pound cake / Stephanie Greenleigh -- Gold cake with Grandma's fudge frosting / Jim Fobel -- Comforts coconut cake with cream cheese and coconut frosting / Glenn Miwa -- Lindsey's chocolate cake / Lindsey Shere -- Pavlova / Richard Sax -- Cream puffs with lemon filling / Kathleen Stewart and David Lebovitz -- The Elvis cake / Maria Bruscino Sanchez -- Magic spice cake with penuche frosting / Eloise Kleinman -- True sponge cake / Marion Cunningham -- Beth's very berry shortcake / Beth Setrakian -- Pineapple upside-down cake / Cindy Pawlcyn -- Lincoln log cake / Sherry Falkner and Elizabeth Falkner -- Pink elephant cutout cake / Stephanie Greenleigh and Kathryn Kleinman -- Easiest hot fudge pudding cake / editors of Cook's Illustrated -- Baby cakes / Flo Braker -- Green cake (vert-vert) / created for Claude Monet -- Bittersweet chocolate pinwheel cake / Carrie Brown -- Birthday cupcakes / Stephanie Greenleigh -- Buttermilk poppy seed bundt cake / Cindy Pawlcyn and Dorothy Pawlcyn.…”


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Cakes, fillings & frostings by Klivans, Elinor

Table of Contents: “…About this book (Working with the recipes -- Types of cakes -- Ingredients for cakes, fillings & frostings -- Understanding baking ingredients -- Mixing, flavoring & baking cakes -- Serving cakes) -- Basic recipes (Vanilla buttercream -- Chocolate buttercream -- Meringue frosting -- Citrus curd -- Ganache -- Candied citrus zest & sugared flowers) -- Key techniques (Preparing cake pans -- Preparing sheet pans -- Zesting & juicing citrus -- Separating eggs -- Whipping egg whites -- Ribbon stage -- Whipping cream & creaming butter -- Folding together two mixtures -- Chopping & melting chocolate -- Releasing cakes from pans -- Cutting two round cakes into layers -- Filling & frosting a four-layer cake -- Working with a pastry bag -- Chocolate curls) -- Simple cakes (Pound cake master recipe -- Pound cake variations -- Angel food cake master recipe -- Apple cake -- Apple cake variations -- Pineapple upside-down cake -- Upside-down cake variations -- Carrot cake -- Brown butter hazelnut cakes -- Orange chiffon cake -- Flourless chocolate cake) -- Cake layers & sheet cakes (Sponge cake layers master recipe -- Sponge sheet cake master recipe -- Génoise master recipe -- Classic butter cake -- Devil's food cake) -- Special occasion cakes (Classic birthday cake master recipe -- Layer cake variations -- Bûche de Noël master recipe -- Cake roll variations -- Vanilla cheesecake master recipe -- Cheesecake variations -- Boston cream pie -- Individual molten chocolate cakes) -- Using key tools & equipment.…”


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The American century cook-book by Anderson, Jean, 1929-2023

Table of Contents: “…From Lady Baltimore Cake to Pineapple Upside-Down Cake to Mystery (Tomato Soup) Cake, from Chiffon Cake to German Sweet Chocolate Cake and Tunnel of Fudge Cake -- Cookies & Candies. …”


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