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1
Retrieving the Master's Degree from the dustbin of history : a report to the members of the American Historical Association, prepared for the AHA Committee on the Master's Degree i...
[Washington, D.C.] : American Historical Association, 2005Subjects: “…Master of arts degree History.…”
Format: Book
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2
Mastering the art of Soviet cooking : a memoir of love and longing /
New York : Crown Publishers, 2013Table of Contents:
First edition.Format: Book
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3
Mastering the art of French murder /
New York, NY : Kensington Publishing Corp., 2023
First Kensington hardcover edition.Format: Book
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4
Martin Luther King, Jr., on leadership : inspiration & wisdom for challenging times
New York : Warner Books, 1999Table of Contents:Format: Book
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5
Kazimir Malevich
New York : Harry N. Abrams, Inc., 1994“…Masters of art series…”
Format: Book
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6
The history of art : from ancient to modern times
Lincolnwood, Ill. : P. Bedrick Books, 2000“…Masters of art (Peter Bedrick Books)…”
Format: Book
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7
Koloman Moser : the Leopold Collection
Munich, Germany : Hirmer, 2018“…Great masters of art (Munich, Germany)…”
Format: Book
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8
The story of sculpture
New York : P. Bedrick Books, 1995“…Masters of art (Peter Bedrick Books)…”
1st ed.
Format: Book
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9
Preparing America's teachers : a history
New York : Teachers College Press, 2007Table of Contents:Format: Book
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10
The emergence of Ukrainian-American book publishing in the United States, 1880-1939
[Minneapolis, Minnesota] ; 1981Format: Thesis Book
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11
A community of character
1997Format: Thesis Book
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12
Association of Art Museum Directors : a review of its first 75 years, 1916-1991
[Washington, D.C.?] : Association of Art Museum Directors, 1992Format: Book
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13
Echoes of home : history and contributions of the Ojibwe people in Minnesota
Format: Thesis Book
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14
Mato Paha; the story of Bear butte, Black hills landmark and Indian shrine, its scenic, historic, and scientific uniqueness,
Spearfish, S.D., T.E. Odell, 1942Format: Book
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15
Protestant evangelical literary culture and contemporary society
Westport, Conn. : Greenwood Press, 1997Table of Contents: “…The printer's ink: an overview of Protestant religious publishing and novels in America, 1639-1900 -- Publishers at the pulpit: evangelical publishing and fiction in the twentieth century -- Formulas for faith: genre fiction and evangelical publishers -- More formulas for faith: mastering the art of genre fiction -- Gathering at the gate: images of faith, practice, and social interaction.…”
Format: Book
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16
The Wright brothers' engines and their design
Washington : [for sale by Supt. of Docs., U.S. Govt. Print. Off.], Smithsonian Institution Press ; 1971Table of Contents: “…Foreword -- Acknowledgments -- The beginnings -- The engine of the first flight, 1903 -- The engines with which they mastered the art of flying -- The four-cylinder vertical demonstration engine and the first production engine -- The eight-cylinder racing engine -- The six-cylinder vertical engine -- Minor design details and performance of the Wright engines --Appendix --Bibliography -- Index.…”
Format: Government Document Book
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17
Extraterritoriality in Japan and the diplomatic relations resulting in its abolition, 1853-1899
New Haven : London : Yale University Press ; H. Milford, Oxford University Press, 1931Format: Book
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18
Early Tudor criticism, linguistic & literary,
Oxford, B. Blackwell, 1940Format: Book
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19
Food on the page : cookbooks and American culture
Philadelphia : PENN, University of Pennsylvania Press, 2017Table of Contents: “…Words About Food -- The Best-Fed People in the World : American Cookbooks in the Nineteenth Century -- An Appetite for Innovation : Cookbooks Before the Second World War -- Gourmet Is a Boy : Midcentury Cookbooks and Food Magazines -- Mastering the Art of American Cooking : Julia Child and American Cookbooks -- Oppositional Appetites : Cookbooks and the Counterculture in the 1960s and 1970s -- The Palate of Personality : Chefs and Cookbooks at the End of the Twentieth Century -- Origin Stories : A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. …”
Format: Book
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20
Food on the page : cookbooks and American culture
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2017Table of Contents: “…Words About Food -- The Best-Fed People in the World : American Cookbooks in the Nineteenth Century -- An Appetite for Innovation : Cookbooks Before the Second World War -- Gourmet Is a Boy : Midcentury Cookbooks and Food Magazines -- Mastering the Art of American Cooking : Julia Child and American Cookbooks -- Oppositional Appetites : Cookbooks and the Counterculture in the 1960s and 1970s -- The Palate of Personality : Chefs and Cookbooks at the End of the Twentieth Century -- Origin Stories : A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. …”
Format: Book
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