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1
Mastering the art of French cooking. [Volume 1]
New York : Alfred A. Knopf, 2019“…Mastering the art of French cooking. [Volume One]…”
Fiftieth Anniversary hardcover.
Format: Book
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2
Mastering the art of French cooking. Volume one
New York : Knopf, 2001Format: Book
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3
Mastering the art of French cooking /
New York : Knopf, 1961
[1st ed.].Format: Book
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4
Mastering the art of French cooking /
New York : Knopf, 1983“…Mastering the art of French cooking.…”
Updated ed.
Format: Book
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5
Mastering the art of French cooking. /
New York : Alfred A. Knopf, 2001
40th anniversary editionFormat: Book
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6
Mastering the art of French cooking: volume one /
New York : Knopf, 2001
Fortieth anniversary ed.Format: Book
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7
Mastering the art of French cooking. Volume 1
New York : Knopf, 2001
Fortieth anniversary ed.Format: Book
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8
Mastering the art of French cooking /
New York : Knopf, 2009“…Mastering the art of French cooking.…”
Updated ed.
Format: Book
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9
Mastering the art of French cooking: volume two /
Format: Book
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10
Mastering the art of French cooking. Volume 2
New York : Knopf, 2006“…Mastering the art of French cooking.…”
Updated ed.
Format: Book
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11
Mastering the art of French cooking. Volume two
New York : Knopf, 1983
New rev. ed.Format: Book
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12
Mastering the art of French cooking /
New York : Knopf, 2001
40th anniversary hardcover ed.Format: Book
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13
Mastering the art of French cooking /
Knopf 1970Format: Book
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14
Mastering the art of French cooking /
New York : Knopf, 1966
[1st. ed.].Format: Book
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15
Mastering the art of French cooking /
New York : Knopf, 1961
2009 edition.Format: Book
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16
Mastering the art of French cooking /
New York : Knopf, 1965Format: Book
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17
Mastering the art of French cooking. Volume two
New York : Knopf, 2009“…Mastering the art of French cooking.…”
New rev. ed., [2nd ed.].
Format: Book
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18
Mastering the art of French cooking /
New York : Alfred A. Knopf, 1983“…Mastering the art of French cooking.…”
Updated edition.
Format: Book
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19
Mastering the art of French cooking: volume two,
Knopf 1970Format: Book
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20
Mastering the art of French cooking /
New York : Knopf, 1961Format: Book
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