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21
Mastering the art of Smith cooking : an adventure in untested recipes /
[Excelsior, Minnesota] : Smith College Club of Minnesota, 1989Format: Book
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22
Mastering the art of French cooking. Volume two
New York : Alfred. A. Knopf, 2009
New rev. ed.Format: Book
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23
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24
Mastering the art of French cooking. Volume one
New York : Knopf, 2001
40th anniversary ed.Format: Book
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25
Mastering the art of French cooking. [Volume 2]
New York : Alfred A. Knopf, 2019“…Mastering the art of French cooking. [Volume Two]…”
New revised edition.
Format: Book
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26
Mastering the art of French cooking. Volume 2
New York : Alfred A. Knopf ; Distributed by Random House, 1970
First edition.Format: Book
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27
Mastering the art of French cooking /
New York : Alfred A. Knopf, 2017“…Mastering the art of French cooking.…”
50th anniversary.
Format: Book
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28
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29
Mastering the art of French cooking /
New York : Knopf, 1983“…Mastering the art of French cooking.…”
Updated ed.
Format: Audio
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30
Mastering the art of French cooking
New York : Alfred A. Knopf, 2011
50th anniversary [ed.].Format: Book
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31
Mastering the art of French cooking. Volume 1 /
New York : Knopf ; Distributed by Random House, 2001
40th anniversary editionFormat: Audio
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32
Mastering the art of French cooking. Volume 2 /
Knopf : Distributed by Random House, 1970Format: Book
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33
Mastering the art of French cooking. Volume 2 /
Knopf : Distributed by Random House, 1970Format: Audio
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34
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35
Julie & Julia
Culver City, Calif. : Sony Pictures Home Entertainment, 2009Subjects:
Widescreen.Format: Video
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36
Julie & Julia
Culver City, Calif. : Columbia Pictures/Sony Pictures Home Entertainment, 2009
Widescreen ed.Format: Video
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37
My Life in France
New York : Anchor Books, 2007Table of Contents: “…I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Fin.…”
First Anchor Books edition
Format: Book
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38
My life in France
New York : Anchor Books, 2007Table of Contents: “…I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Fin.…”
1st Anchor books ed.
Format: Book
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39
My life in France book group in a bag
[Rochester, Minn : Rochester Public Library Reader's Services Division, 2010Table of Contents: “…French recipes for American cooks -- 6. Mastering the art -- 7. Son of Mastering -- 8. The French chef in France -- 9. …”
Format: Kit Book
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40