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1
Mastering the art of French cooking. Volume 1
New York : Knopf, 2001
Fortieth anniversary ed.Format: Book
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2
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3
Mastering the art of French cooking. Volume 2
New York : Alfred A. Knopf ; Distributed by Random House, 1970
First edition.Format: Book
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4
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5
Mastering the art of French cooking
New York : Alfred A. Knopf, 2011
50th anniversary [ed.].Format: Book
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6
My Life in France
New York : Anchor Books, 2007Table of Contents: “…I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Fin.…”
First Anchor Books edition
Format: Book
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7
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