The book on pie everything you need to know to bake perfect pies /
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston ; New York :
Houghton Mifflin Harcourt,
2020.
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| Subjects: |
MARC
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| 100 | 1 | |a McDowell, Erin Jeanne |e author. | |
| 245 | 1 | 4 | |a The book on pie |h [hardcover] : |b everything you need to know to bake perfect pies / |c Erin Jeanne McDowell ; photographs by Mark Weinberg. |
| 264 | 1 | |a Boston ; |a New York : |b Houghton Mifflin Harcourt, |c 2020. | |
| 300 | |a 351 pages : |b color illustrations ; |c 27 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream, chiffon, & cold-set pies -- Savory pies | |
| 520 | |a "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- |c Provided by publisher. | ||
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