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| 008 |
231107s2023 nyua b 001 0 eng d |
| 020 |
|
|
|a 9781635575934 :
|c $28.00
|
| 020 |
|
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|a 1635575931 :
|c $28.00
|
| 050 |
|
4 |
|a SB341
|b .K875 2023
|
| 082 |
0 |
4 |
|a 635/.25
|2 23
|
| 092 |
|
|
|a 635.25
|b KUR
|
| 100 |
1 |
|
|a Kurlansky, Mark,
|e author.
|
| 245 |
1 |
4 |
|a The core of an onion :
|b peeling the rarest common food—featuring more than 100 historical recipes /
|c Mark Kurlansky.
|
| 300 |
|
|
|a x, 226 pages :
|b illustrations ;
|c 22 cm
|
| 504 |
|
|
|a Includes bibliographical references (pages 197-209) and index.
|
| 510 |
4 |
|
|a Publishers Weekly,
|c October 30, 2023
|
| 510 |
4 |
|
|a Booklist,
|c October 15, 2023
|
| 510 |
4 |
|
|a Kirkus Reviews,
|c August 15, 2023
|
| 510 |
4 |
|
|a Library Journal Prepub Alert,
|c May 16, 2023
|
| 650 |
|
0 |
|a Onions.
|
| 650 |
|
0 |
|a Onions
|x History.
|
| 650 |
|
0 |
|a Cooking (Onions)
|
| 999 |
1 |
0 |
|i f83e4fce-c20a-494a-974c-01c904b098db
|l u160435
|s US-MNCH
|m core_of_an_onionpeeling_the_rarest_common_food—featuring_more_than_100_____2023____________a________________________________________kurlansky__mark____________________p
|
| 999 |
1 |
1 |
|l u160435
|s ISIL:US-MNCH
|i Carver County Library
|t BKS
|a A_NONFIC
|c 635.25 KUR 2023
|d DEWEY
|b 32086015614424
|x ADULT-BOOK
|p LOANABLE
|