The Sephardic table : the vibrant cooking of the Mediterranean Jews : a personal collection of recipes from the Middle East, North Africa, and India /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boston :
Houghton Mifflin,
1998.
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Subjects: |
Item Description: | Includes index. |
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Physical Description: | 288 p. : ill. ; 21 cm. |
ISBN: | 0395892600 (pbk.) : |