The Kew Gardens cookbook : a celebration of plants in the kitchen : 67 vegetarian recipes from leading chefs and food writers /

"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plant...

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Bibliographic Details
Other Authors: Linford, Jenny (Editor)
Format: Book
Language:English
Published: Richmond, Surrey, UK : Kew Publishing, Royal Botanic Gardens, Kew, 2022.
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Summary:"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
Physical Description:206 pages : illustrations (some color) ; 26 cm
Bibliography:Includes bibliographical references (pages 198-200) and index.
ISBN:9781842467459
184246745X