Everyday Italian favorites recipes for delicious weeknight meals /
"Everyday Italian Favorites was created especially for Italian food-lovers and busy families, so that home cooks can simplify their life and satisfy their family at the same time. These family-friendly dishes will tempt you to explore the delights of real Italian cooking and master the techniqu...
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| Format: | Book |
| Language: | English |
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Newtown, CT :
Taunton Press,
2014.
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Table of Contents:
- Machine generated contents note: Chapter 1: Starters
- Baked Parmigiano Reggiano with Truffles
- Rice Balls
- Chickpea Flatbread
- Anchovies in Vinegar Marinade
- Bruschetta with Tomatoes and Basil
- Savory Tomato and Goat Cheese Torta
- Fried Stuffed Squash Blossoms
- Vegetable Caponata
- Chapter 2: Soups
- Chickpea Soup
- Italian Vegetable Soup
- Creamy Potato and Pumpkin Soup with Cannelini Beans
- Legume and Whole Grain Soup
- Creamed Broccoli with Crunchy Bread and Walnuts
- Genoese Soup
- Ditalini and Beans
- Tomato Soup
- Chapter 3: Pasta and Rice
- Fettuccine with Italian Sausage and Leeks
- Pasta with Broccoli, Tomatoes and Almonds
- Fusilli with Salmon and Cherry Tomatoes
- Penne All'Arrabbiata
- Spaccatelle with Vegetable Ragout
- Rigatoni with Parmigiano Reggiano Cream
- Whole Wheat Cellentani with Pear and Gorgonzola
- Ditalini Rigati with Anchovies and Sun-Dried Tomatoes
- Farfalle with Ricotta and Basil
- Pumpkin Ravioli
- Scialatelli Pasta with Clams and Chickpeas
- Potato Gnocci with Tomato and Basil
- Ricotta Gnocci with Arugula Pesto
- Rosemary Penne
- Riccioli di Sfoglia with Prosciutto, Peppers, and Peas
- Baked Farfalle with Vegetables
- Cellentani Pasta Salad with Tuna and Peppers
- Whole Wheat Lasagna with Winter Vegetables and Montasio
- Schiaffoni Stuffed with Ricotta, Zucchini and Proscuitto
- Lasagne Bolognese
- Spaghetti with Carbonara Sauce
- Spaghetti with Clams
- Ricotta and Sage Tortelli
- Ditalini Pasta Salad with Green Apple, Raisins, Almonds and Speck
- Risotto with Asparagus
- Risotto with Porcini Mushrooms
- Milanese-Style Risotto
- Chapter 4: Main Dishes
- Beef Filet with Balsamic Vinegar
- Milanese-Style Osso Buco
- Beef Braised in Barolo Wine
- Beef Rib Steaks with Onions
- Veal Bocconcini with Potatoes and Peas
- Braised Veal
- Veal Stew with Potatoes
- Val Pustera Style Goulash
- Roman-Style Veal Medallions
- Milanese-Style Veal Cutlets
- Tuscan-Style Pork Roast
- Pork and Cabbage Stew
- Pork Filet in Marsala Wine
- Roast Shank of Pork
- Hunter-style Chicken
- Chicken Marsala with Peppers
- Chicken Cacciatore
- Roasted Turkey Breast with Hazelnuts
- Sea Bass in Acqua Pazza
- Baked Sea Bass
- Mussels Marinara
- Swordfish in Salmoriglio Sauce
- Grouper Matalotta Style
- Potato-Crusted Snapper
- Jumbo Shrimp with Tomato Confit
- Oven-Baked Mussels, Potatoes, and Rice
- Pumpkin Curry
- Stuffed Peppers
- Eggplant Parmesan
- Zucchini Parmesan
- Roasted Vegetable Medley with Pecorino Toscano
- Chapter 5: Pizza and Flatbread
- Four-Cheese Pizza
- Apulian-Style Pizza
- Pizza with Eggplant and Provola Cheese
- Pizza with Arugula and Parmigiano-Reggiano Cheese
- Sicilian Pizza
- Sage Focaccia
- Focaccia from Apulia
- Chapter 6: Sides
- Roasted Potatoes with Tomatoes and Onions
- Savory Pumpkin Pie
- Tomatoes, Mediterranean Style
- Eggplant Salad with Fennel, Olives and Raisins
- Artichoke Salad with Parmesan Cheese
- Country-Style Artichoke Pie
- Fried Vegetables
- Ratatouille
- Sweet and Sour Zucchini
- Eggplant with Tomatoes and Parmesan
- Broad Beans with Anchovies
- Parma-Style Asparagus
- Baked Stuffed Vegetables
- Vegetables au Gratin
- Chapter 7: Dessert
- Ricotta Mousse with Almond Milk
- Angel Wings
- Orange Granita
- Glazed Hazelnut Cookies
- Ladies Kisses
- Chocolate-Coated Figs
- Tiramisu
- Frozen Zabaglione with Moscato d'Asti Passito and Melon Puree
- Metric Equivalents
- Index.