The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes /

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Bibliographic Details
Main Authors: Louis, Jenn (Author), Squires, Kathleen (Author)
Other Authors: Anderson, Ed (Edward Charles) (Photographer)
Format: Book
Language:English
Published: California : Ten Speed Press, [2017]
Edition:First edition.
Subjects:
Cooking (Greens)
Cookbooks.
Description
Physical Description:ix, 317 pages : color illustrations ; 26 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781607749844
160774984X

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