Meat and food inspection.

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Bibliographic Details
Main Author:	Robertson, W. (William), 1865-1941
Other Authors:	Herzog, Maximilian Joseph, 1853-, Miller, R. H.
Format:	Book
Language:	English
Published:	Chicago : W. T. Keener & company, 1908.
Subjects:	Meat inspection Food adulteration and inspection Food law and legislation > United States

University of Minnesota

Holdings details from University of Minnesota
Call Number:	636.01 R549m