Cooking the Italian way

Cooking the Italian way

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Discusses the history of Italian cooking and presents low-fat and vegetarian recipes.

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Bibliographic Details
Main Author:	Bisignano, Alphonse
Format:	eBook
Language:	English
Published:	Minneapolis : Lerner Publications, c2002.
Edition:	Rev. and expanded.
Series:	Easy menu ethnic cookbooks.
Subjects:	Cookery, Italian. Italy > Social life and customs. Electronic books.
Online Access:	Click here to open

Description
Summary:	Discusses the history of Italian cooking and presents low-fat and vegetarian recipes.
Item Description:	Includes index. "Revised and expanded to include new low-fat and vegetarian recipes."
Physical Description:	1 online resource (72 p.) : col. ill., map ; 23 cm.
Format:	Mode of access: World Wide Web.
Audience:	6.9. 7-10.
ISBN:	9780822505167