Wild edibles a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes /

"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.

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Bibliographic Details
Main Author: Boutenko, Sergei
Format: Book
Language:English
Published: Berkeley, California : North Atlantic Books, [2013]
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Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes by Boutenko, Sergei

Berkeley, California : North Atlantic Books, 2013
Format: Book