Wild edibles a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes /

"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.

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Bibliographic Details
Main Author: Boutenko, Sergei
Format: Book
Language:English
Published: Berkeley, California : North Atlantic Books, [2013]
Subjects:

Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number: 641.303 BOU
Hom 641.3 BOU 2013