New vegan baking : a modern approach to creating irresistible sweets for every occasion /
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your l...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Essex :
Page Street Publishing,
2023.
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| Subjects: |
MARC
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| 245 | 1 | 0 | |a New vegan baking : |b a modern approach to creating irresistible sweets for every occasion / |c Ana Rusu. |
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| 300 | |a 168 pages |b color illustrations ; |c 23 cm | ||
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| 505 | 0 | |a Chocolate & caramel -- Fruit -- Citrus -- Spice -- Coffee, nuts & seeds -- Booze. | |
| 520 | |a Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: Dulce de Leche Bundt Cake with Chocolate Glaze, Chocolate, Chili & Sea Salt Cookies, Lemon Posset Tart with Raspberry and Whipped Cream, Chantilly & Diplomat Cream with Tropical Fruit Cake, Gluten-Free Upside-Down Sour Cherry Cake with Cr̈me Anglaise. While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters--Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze--plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Baking. | |
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