Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough /
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogu...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
2019.
|
| Subjects: |
Table of Contents:
- My whole-food home
- Activate
- Capture
- Steep
- Infuse
- Leaven
- Incubate
- Cure.