Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough /
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogu...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
2019.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | daee6e44-63a7-4a2a-936c-9ce37b9f1560 | ||
| 005 | 20241001000000.0 | ||
| 008 | 180503t20192017caua b 001 0 eng | ||
| 010 | |a 2018013776 | ||
| 019 | |a 1044534545 | ||
| 020 | |a 9781452175171 |q (hardcover) | ||
| 020 | |a 1452175179 |q (hardcover) | ||
| 035 | |a (OCoLC)1037883523 |z (OCoLC)1044534545 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d BDX |d HQD |d OCLCO |d OQX |d VI# |d OCLCO |d WSD |d OCLCO |d ZQP |d OCLCO |d W8A |d HCO | ||
| 042 | |a pcc | ||
| 049 | |a HCOA | ||
| 050 | 0 | 0 | |a TP371.44 |b .D38 2019 |
| 100 | 1 | |a Davis, Holly |c (Chef), |e author. | |
| 245 | 1 | 0 | |a Ferment : |b a guide to the ancient art of culturing foods, from kombucha to sourdough / |c by Holly Davis. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c 2019. | |
| 264 | 4 | |c Ã2017 | |
| 300 | |a 271 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a My whole-food home -- Activate -- Capture -- Steep -- Infuse -- Leaven -- Incubate -- Cure. | |
| 520 | |a "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen."--Amazon.com | ||
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Fermented beverages. | |
| 650 | 0 | |a Pickled foods. | |
| 650 | 0 | |a Canning and preserving. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 999 | 1 | 0 | |i daee6e44-63a7-4a2a-936c-9ce37b9f1560 |l 5854779 |s US-MNMHCL |m fermentguide_to_the_ancient_art_of_culturing_foods_from_kombucha_to_so_____2017_______chrona________________________________________davis__holly_______________________p |
| 999 | 1 | 0 | |i daee6e44-63a7-4a2a-936c-9ce37b9f1560 |l .b24613691 |s US-MNSP |m fermentguide_to_the_ancient_art_of_culturing_foods_from_kombucha_to_so_____2017_______chrona________________________________________davis__holly_______________________p |
| 999 | 1 | 0 | |i daee6e44-63a7-4a2a-936c-9ce37b9f1560 |l 1146684 |s US-MNSTCLG |m fermentguide_to_the_ancient_art_of_culturing_foods_from_kombucha_to_so_____2017_______chrona________________________________________davis__holly_______________________p |
| 999 | 1 | 1 | |l 5854779 |s ISIL:US-MNMHCL |i Hennepin County Library |t BKS |a af apbn--- |c TP371.44 .D38 2019 |b 31972205024600 |x a21 |y 13845913 |p LOANABLE |
| 999 | 1 | 1 | |l 5854779 |s ISIL:US-MNMHCL |i Hennepin County Library |t BKS |a mcbs apbn--- |c TP371.44 .D38 2019 |b 31972205024592 |x a21 |y 13845912 |p LOANABLE |
| 999 | 1 | 1 | |l 5854779 |s ISIL:US-MNMHCL |i Hennepin County Library |t BKS |a nr apbn--- |c TP371.44 .D38 2019 |b 31972204769189 |x a21 |y 13529159 |p LOANABLE |
| 999 | 1 | 1 | |l .b24613691 |s ISIL:US-MNSP |i Saint Paul Public Library |t BKS |a hh |c TP371.44 .D38 2018 |b 32091049355176 |x 0 |y .i47159546 |p LOANABLE |
| 999 | 1 | 1 | |l .b24613691 |s ISIL:US-MNSP |i Saint Paul Public Library |t BKS |a me |c TP371.44 .D38 2018 |b 32091049355184 |x 0 |y .i47159558 |p LOANABLE |
| 999 | 1 | 1 | |l 1146684 |s ISIL:US-MNSTCLG |i Great River Regional Library |t BKS |a lf |c 664.024 Dav |b 32020029121167 |x bk |y 32020029121167 |p LOANABLE |
| 999 | 1 | 1 | |l 1146684 |s ISIL:US-MNSTCLG |i Great River Regional Library |t BKS |a mo |c 664.024 Dav |b 32020026287540 |x bk |y 32020026287540 |p LOANABLE |