Tasting /
Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Did you know that the senses of to...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia :
Chelsea Clubhouse,
2004.
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Series: | Pryor, Kimberley Jane. Senses
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Subjects: |
Summary: | Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Did you know that the senses of touch, sight, and smell affect the taste of foods? Simple activities allow readers to experiment with tasting. |
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Item Description: | First pub. by Macmillian Education Australia Pty Ltd., 2003. Includes index. |
Physical Description: | 32 pages : color illustrations ; 21 cm. |
ISBN: | 0791075575 9780791075579 |