Trace elements in human nutrition and health / World Health Organization.
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Corporate Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Geneva :
World Health Organization,
1996.
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Subjects: |
Table of Contents:
- Introduction
- trace-element requirements and safe ranges of population mean intakes
- trace-element bioavailability and interactions
- iodine
- zinc
- selenium
- copper
- molybdenum
- chromium
- manganese
- silicon
- nickel
- boron
- vanadium
- fluoride
- lead, cadmium and mercury
- arsenic
- aluminum
- lithium
- tin
- analytical methodology
- assessment of dietary intakes of trace elements
- detection and anticipation of the risks of development of trace-element disorders
- conclusions and recommendations.