Trace elements in human nutrition and health / World Health Organization.

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, International Atomic Energy Agency
Format: Book
Language:English
Published: Geneva : World Health Organization, 1996.
Subjects:
Table of Contents:
  • Introduction
  • trace-element requirements and safe ranges of population mean intakes
  • trace-element bioavailability and interactions
  • iodine
  • zinc
  • selenium
  • copper
  • molybdenum
  • chromium
  • manganese
  • silicon
  • nickel
  • boron
  • vanadium
  • fluoride
  • lead, cadmium and mercury
  • arsenic
  • aluminum
  • lithium
  • tin
  • analytical methodology
  • assessment of dietary intakes of trace elements
  • detection and anticipation of the risks of development of trace-element disorders
  • conclusions and recommendations.