Trace elements in human nutrition and health / World Health Organization.

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, International Atomic Energy Agency
Format: Book
Language:English
Published: Geneva : World Health Organization, 1996.
Subjects:

MARC

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245 0 0 |a Trace elements in human nutrition and health / World Health Organization. 
260 |a Geneva :  |b World Health Organization,  |c 1996. 
300 |a xviii, 343 pages :  |b illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency." 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- trace-element requirements and safe ranges of population mean intakes -- trace-element bioavailability and interactions --iodine -- zinc -- selenium -- copper -- molybdenum -- chromium -- manganese -- silicon -- nickel -- boron -- vanadium -- fluoride -- lead, cadmium and mercury -- arsenic -- aluminum -- lithium -- tin -- analytical methodology -- assessment of dietary intakes of trace elements -- detection and anticipation of the risks of development of trace-element disorders -- conclusions and recommendations. 
650 0 |a Trace elements in the body 
650 0 |a Nutrition 
650 2 |a Nutritional Physiological Phenomena 
650 2 |a Nutritional Requirements 
650 2 |a Trace Elements  |x metabolism 
650 2 |a Trace Elements  |x standards 
710 2 |a World Health Organization 
710 2 |a Food and Agriculture Organization of the United Nations 
710 2 |a International Atomic Energy Agency 
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