Food chemistry

Food chemistry /

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Bibliographic Details
Main Author:	Fennema, Owen R.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, ©1996.
Edition:	3rd ed.
Series:	Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Subjects:	Food > Analysis. Food > Composition. Food-Composition. Food Analysis. Gıda > Analiz. Gıda > Bileşim. Alimentos > Análisis. Composición de los alimentos. Aliments > Analyse. Aliments > Composition. Levensmiddelen. Voedingsstoffen. Voeding. Alimentos (controle de qualidade) Nutricao.

Food chemistry

Food chemistry

New York : Marcel Dekker, 1996
3rd ed.

Format: Book

Food chemistry

Food chemistry by Fennema, Owen R.

New York : M. Dekker, 1976

Format: Book