Ovine meat : carcases and cuts : UNECE standard /

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Bibliographic Details
Corporate Authors:	United Nations. Economic Commission for Europe, United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
Format:	Book
Language:	English
Published:	New York : United Nations, 2007.
Edition:	2006 edition.
Subjects:	Lamb (Meat) > Standards > Europe. Mutton > Standards > Europe. Lamb meat industry > Standards > Europe. Mutton industry > Standards > Europe. Lamb (Meat) > Quality > Health aspects > Europe. Mutton > Quality > Health aspects > Europe. Sheep > Carcasses > Standards > Europe. Meat cutting > Standards > Europe.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	Quarto E/ECE/TRADE/308