Basic nutrition and diet therapy /
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
St. Louis :
Mosby,
c1995.
|
Edition: | 10th ed. |
Subjects: |
Table of Contents:
- Food, nutrition, and health
- Carbohydrates
- Fats
- Proteins
- Energy balance
- Vitamins
- Minerals
- Water balance
- Digestion and absorption
- Nutrition during pregnancy and lactation
- Nutrition in infancy, childhood, and adolescence
- Nutrition for adults: the early, middle, and later years
- Community food supply and health
- Food habits and cultural patterns
- Weight management
- Nutrition and physical fitness
- Nutritional care
- Gastrointestinal problems
- Coronary heart disease and hypertension
- Diabetes mellitus
- Renal disease
- Surgery and nutrition support
- Nutritional support in cancer and AIDS.