Basic nutrition and diet therapy /

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Bibliographic Details
Main Author: Williams, Sue Rodwell
Format: Book
Language:English
Published: St. Louis : Mosby, c1995.
Edition:10th ed.
Subjects:
Table of Contents:
  • Food, nutrition, and health
  • Carbohydrates
  • Fats
  • Proteins
  • Energy balance
  • Vitamins
  • Minerals
  • Water balance
  • Digestion and absorption
  • Nutrition during pregnancy and lactation
  • Nutrition in infancy, childhood, and adolescence
  • Nutrition for adults: the early, middle, and later years
  • Community food supply and health
  • Food habits and cultural patterns
  • Weight management
  • Nutrition and physical fitness
  • Nutritional care
  • Gastrointestinal problems
  • Coronary heart disease and hypertension
  • Diabetes mellitus
  • Renal disease
  • Surgery and nutrition support
  • Nutritional support in cancer and AIDS.