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111207s2012 maua 001 0 eng d |
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|2 Uk
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|a 9781440538735 (pbk.)
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|a 1440538735 (pbk.)
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|a (OCoLC)768167585
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|a BTCTA
|b eng
|c BTCTA
|d BDX
|d UKMGB
|d DPL
|d QBX
|d ORX
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|a TP371.44
|b .C37 2012
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|a 641.4/62
|2 23
|
| 092 |
|
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|a 641.462
|b C 2012
|
| 100 |
1 |
|
|a Carrolata, Kelly.
|
| 245 |
1 |
0 |
|a Pickled :
|b from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling /
|c Kelly Carrolata.
|
| 260 |
|
|
|a Avon, Mass. :
|b Adams Media,
|c 2012.
|
| 300 |
|
|
|a 160 p. :
|b col. ill. ;
|c 21 cm.
|
| 500 |
|
|
|a "100 tangy, sweet, juicy, crunchy, salty recipes-- to relish"
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Pickled foods.
|
| 650 |
|
0 |
|a Pickles.
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 655 |
|
7 |
|a Cookbooks.
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