Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Avon, Mass. :
Adams Media,
2012.
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| Item Description: | "100 tangy, sweet, juicy, crunchy, salty recipes-- to relish" Includes index. |
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| Physical Description: | 160 p. : col. ill. ; 21 cm. |
| ISBN: | 9781440538735 (pbk.) 1440538735 (pbk.) |