Amazing grains : from classic to contemporary, wholesome recipes for every day /
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international re...
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| Format: | Book |
| Language: | English |
| Published: |
[London]
Kyle Books,
2013.
©2014. |
| Subjects: |
MARC
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| 100 | 1 | |a James, Ghillie, |e author. | |
| 245 | 1 | 0 | |a Amazing grains : |b from classic to contemporary, wholesome recipes for every day / |c by Ghillie James ; photography by Jonathan Gregson. |
| 260 | |a [London] |b Kyle Books, |c 2013. | ||
| 260 | |c ©2014. | ||
| 300 | |a 256 pages : |b colour illustrations ; |c 26 cm. | ||
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| 504 | |a Includes index. | ||
| 505 | 0 | |a Machine generated contents note: Grain nutrient table -- Cooking grains -- Breakfasts -- About Millet -- About Sorghum -- Soups & appetizers -- About Barley -- About Teff -- About Maize -- Simple sides & salads -- About Rice -- About Buckwheat -- About Quinoa -- Substantial salads -- About Amaranth -- About Chia -- About Couscous -- About Wild Rice -- Main courses -- About Rye -- About Triticale -- About Wheat -- Desserts, treats, & drinks -- About Oats. | |
| 520 | |a Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite. | ||
| 650 | 0 | |a Cooking (Cereals) |0 (LARL_NWRL_CONSORTIUM)17678 | |
| 650 | 0 | |a Cooking (Rice) |0 (LARL_NWRL_CONSORTIUM)17732 | |
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