Top chef : the cookbook /

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Bibliographic Details
Main Author: Martin, Brett, 1972-
Corporate Authors: Melcher Media, Bravo Media LLC
Other Authors: Krissoff, Liana, Scheintaub, Leda
Format: Book
Language:English
Published: San Francisco, Calif. : Chronicle Books, c2008.
Subjects:

MARC

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245 1 0 |a Top chef :  |b the cookbook /  |c introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub. 
260 |a San Francisco, Calif. :  |b Chronicle Books,  |c c2008. 
300 |a 256 p. :  |b col. ill. ;  |c 27 cm. 
500 |a "Produced by Melcher Media." 
500 |a "Bravo Media." 
500 |a Includes index. 
505 0 |a Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions. 
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700 1 |a Scheintaub, Leda. 
700 1 |a Martin, Brett,  |d 1972- 
710 2 |a Melcher Media. 
710 2 |a Bravo Media LLC. 
730 0 |a Top chef (Television program) 
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