Souper tomatoes : the story of America's favorite food /
"Smith explores the prehistoric origins of soup and traces its development from the Romans through the nineteenth century. He examines the rise of the canning industry, particularly in New Jersey, and the complex distribution and advertising network that transformed tomato soup into a household...
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| Format: | Book |
| Language: | English |
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New Brunswick, N.J. :
Rutgers University Press,
©2000.
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| Subjects: |
Minnesota State University, Mankato
| Call Number: |
TX803.T6 S648 2000 |
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St. Cloud State University
| Call Number: |
TX803.T6 S648 2000 |
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University of Minnesota
| Call Number: |
TX803.T6 S648 2000 |
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