Sugaring time /

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

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Bibliographic Details
Main Author: Lasky, Kathryn
Other Authors: Knight, Christopher G.
Format: Book
Language:English
Published: Orlando : Harcourt Brace, c1983.
Subjects:
Description
Summary:Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
Physical Description:[62] pages : illustrations ; 20 x 25 cm.
Awards:Newbery Medal Honor, 1984
ISBN:0153052260